Vickys Kiwi, Apple & Grape Sorbet / Slush, GF DF EF SF NF
Vickys Kiwi, Apple & Grape Sorbet / Slush, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys kiwi, apple & grape sorbet / slush, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook vickys kiwi, apple & grape sorbet / slush, gf df ef sf nf using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Kiwi, Apple & Grape Sorbet / Slush, GF DF EF SF NF:
  1. Get 180 ml warm water
  2. Get 100 grams to 150 grams (half cup to 3/4 cup depending on sweetness of fruit) granulated sugar
  3. Get 3 over ripened kiwi fruits, peeled
  4. Take 1 large handful green seedless grapes
  5. Make ready 1 apple, cored and cut into wedges
  6. Get 2 tsp lemon or lime juice

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Steps to make Vickys Kiwi, Apple & Grape Sorbet / Slush, GF DF EF SF NF:
  1. Make a simple syrup by gently dissolving the sugar into the warm water
  2. Set aside to cool to room temp
  3. Put the kiwi, apple, grapes and lemon/lime juice into a blender or food processor and blitz smooth
  4. Add the simple syrup and pulse to combine
  5. At this point I added the mixture into my ice cream maker to start it off but you don't need to if you don't have one
  6. Pour the mixture into a freezer-proof container with a lid and put it in the deep freeze
  7. Stir it every half hour for 3 hours then leave until you reach the desired set. Mine took 1 hour to set after I stopped stirring
  8. This also makes a really refreshing slush drink if you mix in some apple or grape juice to a scoop of the sorbet in a glass
  9. Inspired by this recipe by Elenart on allthecooks.com - - https://cookpad.com/us/recipes/351783-kiwi-sorbet

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