Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan
Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys chocolate orange christmas pudding, gf df ef sf nf vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My grannie made neopolitian blancmange with chocolate flavour on the bottom, vanilla in the middle and strawberry on top. Delia's Classic Christmas Pudding With Brandy Sauce With Suet, Self Raising Flour, Breadcrumbs, Mixed Spice, Grated Nutmeg, Ground Cinnamon, Dark Brown Sugar, Sultanas, Raisins, Currants, Mixed Chopped Peel, Blanched Almonds, Cooking Apple. This chocolate orange cake is moist, fluffy and it has an intense chocolate flavor, so you'll love it and you'll can't stop to eat.

Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vickys chocolate orange christmas pudding, gf df ef sf nf vegan using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:
  1. Prepare 350 g mixed dried fruit - raisins, currants, sultanas, cherries
  2. Make ready 100 g medjool dates, pitted
  3. Get 3 tbsp Brandy
  4. Get 150 g gluten-free breadcrumbs
  5. Prepare 120 g dark brown sugar
  6. Get 55 g gluten-free flour
  7. Get 3 tbsp cornflour / cornstarch
  8. Prepare 3 tbsp cocoa powder
  9. Take 2 tsp baking powder
  10. Make ready 1/2 tsp ground cinnamon
  11. Get 1/2 tsp Sweet Mixed Spice for baking
  12. Make ready 1/4 tsp xanthan gum
  13. Take 2 oranges, zested and juiced (100ml juice)
  14. Make ready 80 ml water
  15. Take 60 ml olive oil
  16. Get 4 tbsp Cointrea
  17. Take 1 tsp orange extract / flavouring
  18. Make ready 100 g choc chips such as Enjoy Life or Moo Free brands

It is the perfect quick dessert for a busy festive period for your vegan and non vegan friends and family. The only thing you need to prepare ahead is making sure you put the coconut milk in the fridge so that the coconut fat separates from the. Best Moist Chocolate Chip Banana Bread Recipe (V, GF): a one bowl recipe for deliciously moist banana bread bursting with chocolate and made with whole ingredients. A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!.

Steps to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:
  1. Soak the dried fruit and chopped dates in the Brandy the night before making the pudding
  2. Grease a 2 pint / 1.2 litre pudding basin with some olive oil and cut a circle of parchment paper to line the bottom
  3. Mix together the breadcrumbs, sugar, flour, cornflour, cocoa powder, baking powder, xanthan gum and spices together in a mixing bowl
  4. Stir in the orange juice and orange zest, water, olive oil, Cointrea and orange extract
  5. Fold in the soaked fruit and the chocolate chips
  6. Pour the mixture into the pudding basin
  7. Cut another circle of parchment paper to fit the top of the basin like a lid
  8. Cover with foil, making sure it's scrunched tight around the top of the bowl
  9. Put the pudding basin inside a large pot and pour hot water inside the pot so it comes halfway up the side of the basin
  10. Cover the pot and start the water simmering. Leave the pudding in to steam for 3 & 1/2 hours
  11. Remove the basin from the pot and set aside to cool, still covered, for 30 minutes
  12. Turn out onto a plate if serving
  13. Serve immediately with some warm custard, ice cream or chocolate sauce or let cool fully, wrap in clingfilm and keep in the fridge. The pudding will keep for at least 4 weeks chilled in the fridge. To reheat simply put back in the bowl, recover and resteam for 2 hours until warmed through
  14. Merry Christmas!

Chocolate Chia Pudding is a combination of healthy, wholesome ingredients that are dairy-free, refined sugar-free and whips up into a deliciously creamy, almost tapioca like, pudding! Christmas pudding plays such a large part in the traditional Christmas dinner. This cranberry, almond, and orange Christmas pudding is a slightly lighter version than the original, yet it's filled with flavor just the same. The Best Orange Pudding Dessert Recipes on Yummly Pistachio Pudding Dessert, Rhubarb Pudding Dessert, Banana Pudding Dessert.

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