Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bitterballen - dutch snack. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bitterballen - Dutch snack is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bitterballen - Dutch snack is something that I’ve loved my whole life.
They are totally different than your usual Bitterballen are actually Dutch meatballs, a very popular snack served at bars along with beer. Homemade Bitterballen - Recipe Dutch fried beef croquette balls with crispy crust. The Bitterball is a real Dutch snack.
To begin with this recipe, we have to prepare a few components. You can have bitterballen - dutch snack using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bitterballen - Dutch snack:
- Take Base ingredients
- Take 10 slice White bread
- Prepare 250 ml Plain milk
- Prepare 2 tbsp Margarine
- Make ready 200 grams Corned beef
- Get 1 Onion - diced
- Make ready 3 clove Garlic - crushed and diced
- Take 1 pinch of Salt and Pepper
- Take Skin part
- Prepare 5 slice Bread
- Prepare 1 Egg
How many of these traditional savoury and sweet Dutch snacks have you tried? Dutch Meatballs (Bitterballen) Recipe photo by Taste of Home. Authentic bitterballen need a nice pure beef/meat ragout, onions garlic etc, not chunks of quick cooked beef. Dutch Bitterballen (a Deep Fried Meatball) - International Cuisine.
Steps to make Bitterballen - Dutch snack:
- In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough.
- Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool.
- Shape into small ball or however you wanted it.
- For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you'll get your own breadcrumbs.
- You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcrumbs.
- Fried the balls in medium heat.
These fried meatballs are loved with a beer and dipped in a spicy mustard. Photo "Dutch snack: Bitterballen" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Vind stockafbeeldingen in HD voor Bitterballen Dutch Meat Based Snack Typically en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Photo about Bitterballen with mustard, warm fried snack, served in the Netherlands.
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