Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, plantain pottage with dry fish, bonga fish and scent leaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Green plantain pottage is one of those dishes that requires to be made carefully with the right amount of ingredients. Many people do not like it or know how to get it done the right way. Leftover pieces of assorted meat - beef, goat meat, saki (tripe) and cow leg.
Plantain pottage with Dry fish, bonga fish and scent leaf is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Plantain pottage with Dry fish, bonga fish and scent leaf is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook plantain pottage with dry fish, bonga fish and scent leaf using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Plantain pottage with Dry fish, bonga fish and scent leaf:
- Get 4 sizeable Unripe plantain, dry fish (catfish),bonga
- Prepare Scent leaf,maggi star (2 cubes), red oil, red pepper
- Prepare to taste Crayfish (blended) onions,Salt
It's simply plantain pottage whipped into a thick sauce with different aromatics and Pumpkin(Ugu) leaves. My personal favorite is the one made by the Igbos. I love the sweet smell of the Ehuru mixed with dry fish; then add the softness of the cooked plantains all stirred in palm oil. I cannot forget the scent leaves.
Steps to make Plantain pottage with Dry fish, bonga fish and scent leaf:
- Wash and cut you plantain into pieces but not too tinny, add your already sliced onions, dry fish and bonga fish and allow to boil for 15minutes, add your pepper, crayfish, salt, maggi and allow to boil for 3 minutes, followed by your red oil and lastly already sliced scent leaf allow to boil for few minutes then taste for salt and your plantain pottage is ready. BON APETIT
I've never heard of it before. If you want to enjoy plantain pottage well, cook with dry fish. Some people don't add vegetables, but I add because of nutritional value. You may also add snail to it. Add enough red palm oil to make the meal colourful.
So that is going to wrap it up with this special food plantain pottage with dry fish, bonga fish and scent leaf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
