Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯
Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
  1. Take 7 by 2 cm of ginger sliced
  2. Get 3 shallots sliced thinly
  3. Make ready 900 g chicken thighs
  4. Take 320 ml Rice cooked and fridge overnight
  5. Prepare 2-3 tablespoons Sesame oil
  6. Take 4-6 tablespoons rice wine
  7. Make ready 2 tablespoons gojiberries(optional)
Steps to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
  1. Fry sliced shallots till crispy and set aside
  2. Pan fry chicken thigh till the skins are frisky. They don’t need to be cooked through yet. Set aside and slice into bite size
  3. Fry ginger in the chicken oil till edge is abit brown.
  4. Add chicken, rice wine, sesame oil and a pinch of salt. Bring it to boil and simmer for 10 minutes
  5. Add rice and gojiberry and mix it well. Add more rice wine or sesame oil or salt. Mix well and serve!

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