Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
- Take 7 by 2 cm of ginger sliced
- Get 3 shallots sliced thinly
- Make ready 900 g chicken thighs
- Take 320 ml Rice cooked and fridge overnight
- Prepare 2-3 tablespoons Sesame oil
- Take 4-6 tablespoons rice wine
- Make ready 2 tablespoons gojiberries(optional)
Steps to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
- Fry sliced shallots till crispy and set aside
- Pan fry chicken thigh till the skins are frisky. They don’t need to be cooked through yet. Set aside and slice into bite size
- Fry ginger in the chicken oil till edge is abit brown.
- Add chicken, rice wine, sesame oil and a pinch of salt. Bring it to boil and simmer for 10 minutes
- Add rice and gojiberry and mix it well. Add more rice wine or sesame oil or salt. Mix well and serve!
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