Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, hari chutney (green chutney). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
.simple, tasty and spicy green coloured chutney mainly used for chaat recipes or street food recipe which is also used as sandwich spread or roll / frankie spread. it is mainly prepared with the combination of coriander leaves and mint leaves with some garlic pods and green chillies. The following is the video transcript describing the ingredients and preparation for this chutney: "Today we are going to make Hari Chutney a.k.a Green. Hari chutney is a blend of fresh cilantro (green coriander) and variety of spices.
Hari chutney (Green chutney) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Hari chutney (Green chutney) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook hari chutney (green chutney) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hari chutney (Green chutney):
- Prepare 1 bunch Green Coriander
- Get Fresh mint leaves 1/2 bunch
- Get 2-3 tbsp Lemon juice
- Make ready 1/2 tsp Salt
- Make ready 1 tsp Zeera dry roasted
- Get 1 tbsp Water if needed
- Make ready 4-5 Green chili
Also known as hari chutney or coriander chutney, it is most often used in Indian cuisine, like in chaat or in Indian street food(snacks) recipes. This green chutney is specific for. Green Chutney - A spicy chutney made with mint and coriander leaves that is a common accompaniment to chaats, any fried snacks, tandoori dishes and some tiffin varieties. It is a perfect balance of spiciness and sourness.
Instructions to make Hari chutney (Green chutney):
- Wash and cut coriander and mint leaves
- Roughly cut them and put in blender.
- Add salt, lemon juice green chili and cumin and blend until it's in chutney form
It brightens up any tiffin or snack that it is served with. green chutney for dhokla is made from a refreshing combination of coriander, coconut, green chillies, lemon juice, sugar and some water which is blended to a smooth paste. The green chutney goes well with dhoklas, Indian snacks, Tikkis and Chillas. I would like to share some important tips to make the. Green chutney is a very easy and quick chutney made with coriander and mint leaves. It is added in chaat varieties, used as a spread for sandwich, enjoyed with parathas, dhoklas, samosas, cutlet etc.
So that is going to wrap it up with this exceptional food hari chutney (green chutney) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
