Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white chocolate and salted caramel mousse. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Place the eggwhites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy.
White chocolate and salted caramel mousse is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. White chocolate and salted caramel mousse is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook white chocolate and salted caramel mousse using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White chocolate and salted caramel mousse:
- Take 100 g white chocolate, chopped
- Take 2 eggs separated
- Prepare 1 tablespoon brown sugar
- Get 1 cup thickened cream
- Make ready 1 cup store brought caramel filling
- Take 1/2 teaspoon sea salt
Make the caramel: In a medium heavy-bottomed saucepan heat sugar and water over medium heat. Swirl and shake the pan occasionally (but not too much) to cook evenly and prevent the caramel at the edges from burning. Let the mixture bubble away until the sugar turns into a deep golden caramel. In a separate bowl, whip the egg whites until stiff.
Steps to make White chocolate and salted caramel mousse:
- Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly.
- Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy.
- In a separate bowl whisk the cream until soft peaks form.
- In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth.
- In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined.
- Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti.
Fold in the remaining beaten egg whites just until no streaks of white remain. Refrigerate for an hour before serving. Spoon the caramel mixture on top of the cooled brownie and spread it out evenly. Break apart the white chocolate baking bar and place in a microwave safe bowl. Repeat until the chocolate is melted and creamy.
So that’s going to wrap it up for this exceptional food white chocolate and salted caramel mousse recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
