Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, boiled brussels sprouts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Boiled Brussels Sprouts is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Boiled Brussels Sprouts is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook boiled brussels sprouts using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Brussels Sprouts:
- Get 5 to 6, large Brussels sprouts
- Make ready 1 Salt
- Prepare For the seasoning:
- Make ready 2 tbsp Mentsuyu or dashi soy sauce
- Get 1 Bonito flakes
Instructions to make Boiled Brussels Sprouts:
- Remove damaged leaves, cut the root end, score a 5 mm cross into the base, then parboil in salt water.
- Once they finish parboiling, immediately soak in chilled water to maintain the color and to prevent cooking in residual heat.
- Cut the Brussels sprouts in half, and while they are still hot, toss thoroughly in the ingredients. They are ready to serve once they're well flavored.
So that is going to wrap this up with this exceptional food boiled brussels sprouts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
