Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hot and sour soup traditional. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself.
Hot and sour soup traditional is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Hot and sour soup traditional is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup traditional:
- Get soup base
- Get 1 lb pork tenderloin
- Prepare 8 oz box of tofu firm
- Take 2 eggs
- Prepare 2 tbsp soysauce
- Prepare 2 tbsp rice vinegar do not substitute
- Prepare 1 tbsp sugar
- Get 1 tsp white pepper
- Prepare 2 stalks green onion
- Make ready 2 tbsp chili oil
- Take 2 tbsp sesame oil
- Get 2 liter chicken broth
- Make ready 1/4 cup Chinese black vinegar don't substitute
- Prepare 8 oz can of bamboo shoots
- Make ready thickener
- Prepare 1 tbsp cornstarch
- Take 1/3 cup cool water
- Prepare soaking
- Make ready 2 liter water divided into two for soaking
- Prepare 1 1/2 cup or handful of wood ear (Chinese black mushroom)
- Prepare 1 1/2 cup or handful dried lily bulbs
And the bonus of making it at home is that it's also incredibly easy to customize. Hot and sour soup is a classic Chinese dish. It's easy to make your own. If you are planning to freeze it, make the soup and leave out the tofu.
Instructions to make Hot and sour soup traditional:
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
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Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used.
So that is going to wrap this up with this exceptional food hot and sour soup traditional recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
