Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sour spicy beef soup (asem asem daging). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sour Spicy Beef Soup (Asem Asem Daging) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sour Spicy Beef Soup (Asem Asem Daging) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
- Prepare 500 gr beef cube/shank, cut cubed
- Take 2 liters water
- Make ready 200 gr french beans, cut like a matchstick
- Make ready 1 big carrot, cut like a matchstick
- Make ready 2 green/unripe green tomatoes
- Make ready 1/4 tsp pepper
- Get 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
- Make ready 1 piece gula melaka/brown sugar (about 50 gram)
- Get 4 tsp tamarind juice
- Make ready to taste Salt, sugar
- Make ready Stir Fry Ingredients
- Get 4 big green chillies, cut
- Prepare 1 big red chillies, cut
- Take 6 bird eye chillies/chilli padi, whole - no need to cut
- Get 6 shallots, slice thinly
- Make ready 3 garlics, slice thinly
- Prepare 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
- Take 3 pcs Indonesian bay leaves
- Make ready Oil
Steps to make Sour Spicy Beef Soup (Asem Asem Daging):
- Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
- Prepare the rest of the ingredients, wash clean and cut accordingly
- Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
- Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
- Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
- Serve with warm rice 😋😋
- For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.
So that is going to wrap this up with this exceptional food sour spicy beef soup (asem asem daging) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
