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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pho [beef noodle soup]. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pho [Beef Noodle Soup] is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pho [Beef Noodle Soup] is something which I’ve loved my entire life. They’re fine and they look fantastic.

Making pho noodle soup takes time but most of it is passive cooking. And remember, you can freeze pho broth for future bowls of steamy hot pho noodle If beef isn't your thing, then take a look at the chicken pho noodle soup. Both this and the chicken pho recipes were adapted from my cookbook.

To begin with this particular recipe, we must prepare a few ingredients. You can have pho [beef noodle soup] using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pho [Beef Noodle Soup]:

1. Make ready 500 g Beef shank
2. Prepare 350 g Beef Tafelspitz or goulash
3. Prepare Beef bones
4. Take 1 tps Whole peppers
5. Take 1 Star anise
6. Get 1 Clove garlic
7. Make ready 1 Cinnamon stick
8. Take 1 Onion cut in half
9. Prepare 4 tbs Soy Sauce
10. Get 1 tbs Salt
11. Prepare Cabbage
12. Prepare 1 Japanese Radish
13. Prepare 1,5 litre water

Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that's light yet so full of flavor.

Instructions to make Pho [Beef Noodle Soup]:

1. Heat a pot medium to high heat. Add oil when the pot is hot - - Wait until oil is really hot then put meat [not the bones] do not turn the meat, let it fry for a minute. Make sure that the meat is nicely browned then turn around the meat.
2. Add onions, star anise, cinnamon stick, a clove of garlic, and white peppers where there is space in the bottom of the pot. Not on top of the meat.
3. When both side of the meat are fried and turned brown. Turn up the heat to maximum and water and stir the bottom of the pot where the meat were fried. By doing this, your soup will create nice aroma from fried meat.
4. Add the bones.when the soup is boiled. Remove the foam from the surface. Let it simmer for 1 1/5 hours. Medium heat
5. Then reduce the heat to medium again. Add Japanese radish, carrot and cabbage. Let it simmer for another 15 minutes. Seasoning with soy sauce and salt
6. Then you are now have an amazing soup!!
7. How to make garlic oil or fried garlic
8. Peel garlic white skin off - - Squeeze, pound or chop them into tiny pieces - - Heat a pan medium to high and add enough oil to cover the pan surface.
9. The pan should be hot enough but not too hot otherwise you can easily burn it. If you are not sure wether oil is hot enough or not then add tiny amount of garlic. If garlic start to move or dance then you can add the rest of the garlic. Now reduce the heat to medium to low. Keep stirring garlic until it turned to light yellowish then quickly turn off the heat. Oil is still very hot it will make your garlic perfectly golden brown.
10. CONDIMENTS - chilli power - - fish sauce - - sugar - - chilli in distilled vinegar
11. Enjoy your delicious soup and it's kids friendly food too!

I'm so excited to share my low carb pho recipe with you! Pho is one of my favorite foods ever and is the ultimate. To assemble the beef noodle soup, divide the cooked rice noodles among warmed soup bowls. Top with the brisket slices and then with the raw. Pho has become so well known across the globe and in every place, it will have its own variations.

So that is going to wrap this up for this exceptional food pho [beef noodle soup] recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!