Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried sticky rice cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stir Fried Sticky Rice Cakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stir Fried Sticky Rice Cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
Stir-fried Sticky Rice Cakes Recipe Instructions. Add the sticky rice cakes and mix well, scooping up from the bottom of the wok for. Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕 As much as eating is about flavor, texture is important too and I love the texture of chewy, sticky rice cakes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Sticky Rice Cakes:
- Make ready The Meat marinade:
- Prepare 225 g Pork shoulder or tenderloin
- Get 1 teaspoon cornstarch
- Make ready 1 teaspoon soy sauce
- Make ready 1 teaspoon oil
- Prepare Ingredients:
- Make ready 400 g rice cakes
- Make ready 3 cups cabbage or baby bok coy
- Get 6 dried shiitake mushrooms, soaked in warm water for 1 hour
- Prepare 1 cup fresh shiitake mushrooms
- Make ready 3 spring onion
- Prepare 5 cloves garlic
- Get 1 tablespoon chinese cooking wine
- Get 1 tablespoon dark soy sauce
- Take 1 tablespoon light soy sauce
- Prepare 1 tablespoon oyster sauce
- Prepare Salt and pepper and a pinch of sugar
A quick and easy stir-fried kimchi rice cakes recipe that's satisfyingly chewy and sticky packed with umami and smokey flavours. Rice cakes are usually located in the freezer aisle but they can also be found in the fridge section as well. [optional] Bonito flakes are paper thin shavings of a fermented and. Make these Stir-Fried Sticky Rice Cakes! Add mushrooms, onions, garlic and ginger, then mix.
Steps to make Stir Fried Sticky Rice Cakes:
- Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
- Rinse the rice cakes in the water and drain.
- Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
- Slice the soaked dried mushrooms and the fresh mushrooms.
- Clean and slice the scallions into 2 inch piece.
- Mince your garlic and set aside.
- Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
- Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
- Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
- Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
- Plate and serve.
Add rice cakes, bok choy, remaining marinade sauce, and water. Stir-Fried Rice Cakes with Pork is a classic Chinese dish. Chewy rice cakes cooked with tender pork and umami mushroom. It's so good that you will want Traditional Shanghai style stir-fried rice cake is made with pork and napa cabbage. It's very easy to make it into vegan style by replacing pork with.
So that is going to wrap this up with this exceptional food stir fried sticky rice cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
