Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut cacao bliss balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Cacao Bliss Balls is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut Cacao Bliss Balls is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have coconut cacao bliss balls using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Cacao Bliss Balls:
- Prepare 200 g dates (soaked in boiling water for 15 minutes and drained) 60g walnuts/pecans
- Get 20 g desiccated coconut (and extra for rolling)
- Make ready 70 g oats (use gluten free if required)
- Prepare 60 g coconut protein powder
- Prepare 2 tablespoons cacao powder 50ml coconut oil (melted)
Steps to make Coconut Cacao Bliss Balls:
- In a food processor add your drained dates and blitz until a paste begins to form. You might need to scrape down the sides a couple of times.
- Next add your walnuts/pecans oats, desiccated coconut, protein powder, coconut oil and cacao powder. Blitz until all combined.
- On a baking tray lined with parchment paper, roll your mixture into approx. 14 35g balls and then roll in desiccated coconut to finish. If the mixture is too sticky to roll, wet your fingers before each roll.
- Place in fridge to harden for 30 minutes.
So that is going to wrap it up for this exceptional food coconut cacao bliss balls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
