Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fifteens. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I used half that and it was touch much to stick with the fifteens. In future I may try putting the coconut in the mix and seeing how this effects them. My partner is a chef and from Ireland and suggested that so I can't go wrong.
Fifteens is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fifteens is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fifteens using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fifteens:
- Take 15 digestive biscuits
- Get 15 marshmallows (or many more smaller ones)
- Get 15 glazed cherries cut in 2 (I replaced them with 150g milk chocolate)
- Make ready 200 ml can condensed milk
- Prepare 50-100 g Desiccated coconut
Fifteens with White Chocolate - some people prefer to make Fifteens in a square/ rectangular tray, without coating it in shredded coconut. They add some melted white chocolate on top and place in the fridge to cool down and set. This version of Fifteens is usually served cut in squares. I grew up in Northern Ireland and these no-bake treats were a staple in the cake section of any cafe, alongside British classics like the Millionaire's shortbread and flapjacks.
Steps to make Fifteens:
- Crush or blitz the digestives and put in big bowl. Add condensed milk then marshmallows and either cherries or chocolate. Mix well to ensure all ingredients well mixed with the milk in particular.
- Lay out cling film and spread coconut all along the base. Lift mix from bowl and arrange in a sausage-like shape. Pat your mixture into shape and coat sides and top with more coconut. Wrap cling film around tightly and tie at both ends. Allow to chill in fridge for few hours. Then unwrap and cut into (roughly) fifteen treats.
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It was only on leaving to come to England did I realise that they don't exist. I have been making this for years but I make it in a tray and top and tail it with chocolate. I line a baking tray with foil then pour some melted chocolate in to form a thin base. Leave it to harden then spread the mixture on top. We strive to be your rifle specialists with affordable and hard-working firearms from the top brands like Remington, Winchester, Ruger, Browning and Savage.
So that is going to wrap this up with this special food fifteens recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
