Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel flan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Caramel Flan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Caramel Flan is something which I’ve loved my whole life.
This particular caramel flan recipe is prized for its simplicity, so if you've never made flan before, now is the time to try. You will need six custard dishes, ramekins, or other similar cookware for individual. Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce.
To begin with this recipe, we have to first prepare a few components. You can cook caramel flan using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Flan:
- Get 5 Eggs
- Take 1/2 Cup Sugar for pudding
- Get 10 Tablespoons Sugar for caramel
- Take 1 Cup Milk
- Take 2 Tablespoons Condensed Milk
- Take 2 Tablespoons Cream for pudding
- Get Few drops of vanilla essence
- Take 1 Teaspoon cinnamon powder
Creamy Caramel Flan is a traditional Mexican, Spanish, and Puerto Rican dessert. It is a rich sweet custard baked with caramelized sugar. When I was a little kid, I would sneak over to my neighbor's. Once you know my How to Make Flan recipe, you'll have an endless supply of creamy, caramelly, custard desserts for any occasion!
Instructions to make Caramel Flan:
- Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts.
- When Sugar melts it turns into brown, once it turns take it off from stove.
- Crack 5 eggs in a bowl and beat on normal speed.
- Add Milk, cream and drops of vanilla essence.
- Add Condensed milk and cinnamon
- Pour into the mould.
- Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not.
- If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊
Flan is one of the most difficult desserts to ever be made in my kitchen, but it's also one of the most I'd been wary for a long time of making homemade Caramel Flan myself - to me, ordering it in a. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, egg pudding or caramel pudding is a custard dessert with a layer of clear caramel sauce. See the recipe for Flan de Caramelo (Caramel Flan) »Landon Nordeman. If you're unfamiliar with flan, think of it as a tasty variation on custard. Flan is basically a custard type dessert similar to creme brulee in texture, but it's made by adding the caramel to the bottom of the baking dish, then adding the custard on top and baking the two together.
So that’s going to wrap this up with this special food caramel flan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
