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Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot balls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Balls is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beetroot Balls is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beetroot balls using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beetroot Balls:

1. Prepare 1 cup crushed beetroot
2. Get 1 tablespoon milk powder
3. Make ready 1 tablespoon sugar powder
4. Prepare 1 tablespoon ghee

Steps to make Beetroot Balls:

1. Peel 2-3 beets, crush them in a mixer, add milk powder and sugar powder and mix well. Squeeze out the excess juice from the beets using a sieve.
2. Now add ghee in a pan and stir fry the beet mixture. Doing so will remove a portion of the water from the mixture, the milk powder will give a nice binding and the beet will have a nice funky flavor. When the mixture cools down, make small balls and put it in the freeze to set for 1 hr. Now beetroot balls are ready.

So that’s going to wrap this up for this exceptional food beetroot balls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!