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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, "dachoreo" [dark chocolate and oreo] cupcakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Dachoreo" [dark chocolate and oreo] cupcakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. "Dachoreo" [dark chocolate and oreo] cupcakes is something which I have loved my entire life.

Great recipe for "Dachoreo" [dark chocolate and oreo] cupcakes. I always said vanilla was my go to cake, until I got a hold of good quality dark cocoa and a dark Lindt chocolate bar to go with. I now thoroughly enjoy chocolate cupcakes provided they are made this way Haha. "Dachoreo" [dark chocolate and oreo] cupcakes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have "dachoreo" [dark chocolate and oreo] cupcakes using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Dachoreo" [dark chocolate and oreo] cupcakes:

1. Make ready 1 cup all-purpose flour
2. Take 1 cup sugar
3. Make ready 1/2 tsp baking powder
4. Make ready 1 tsp baking soda
5. Make ready 1/4 cup dark cocoa powder
6. Get Pinch salt
7. Prepare 1/2 canola oil
8. Take 1/2 milk
9. Make ready 1/2 hot brewed coffee
10. Take 1 tsp vanilla extract
11. Take 1 large egg
12. Make ready 1 cup whipping cream
13. Prepare 2 oreo cookies
14. Get 1 Romany cream cookie
15. Get 1/4 cup Lindt chocolate shavings
16. Get Edible gold leaf to garnish 😋 (optional)

Steps to make "Dachoreo" [dark chocolate and oreo] cupcakes:

1. Preheat oven to 160°C and oil or line 12 muffin cups
2. Whisk together the flour, baking powder, baking soda, sugar, salt, and cocoa powder
3. Add milk, coffee, and oil to the dry mixture and whisk on medium until smooth. Scrap the sides and bottom of your bowl to make sure the ingredients are fully incorporated before moving on to the next step. Note that cocoa powder easy clumps, therefore this step is just as important as proper whisking of the dry ingredients is
4. Beat your egg and vanilla into the cake batter until fully incorporated
5. Using an icecream scoop, scoop batter into muffin cups and bake for 15minutes or until a toothpick inserted at the centre comes out clean
6. Cool cupcakes on a wire rack and get started with your frosting
7. Whip cream until piping consistency. Do not over whip as it tends to break
8. In a ziplock bag, crash cookies by rolling a rolling pin over the bag
9. Stir cookies and chocolate shavings into the frosting before transferring it into a piping bag fitted with a 2D rose tip
10. Decorate as you please and Enjoy!

So that’s going to wrap it up with this special food "dachoreo" [dark chocolate and oreo] cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!