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Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egyptian bread & dukkah dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egyptian Bread & Dukkah Dip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Egyptian Bread & Dukkah Dip is something which I have loved my entire life. They’re nice and they look wonderful.

Bread was a staple in ancient Egyptian diet. Made from a variety of ingredients, bread loaves of different sizes were made in a variety of shapes, including human figures and animals. Similar to pita, but made with whole wheat flour, this Egyptian flatbread is traditionally baked in scorching-hot ovens in Cairo's bustling markets.

To get started with this particular recipe, we must prepare a few ingredients. You can have egyptian bread & dukkah dip using 20 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Egyptian Bread & Dukkah Dip:

1. Take aish baladi
2. Make ready 1 tsp dried yeast
3. Prepare 1 1/4 cup hand-warm water
4. Prepare 1 1/2 cup white bread flour
5. Prepare 1 1/2 cup wholemeal bread flour
6. Get 1/2 tbsp salt
7. Get 1/2 tbsp olive oil, plus a little extra to oil the bowl
8. Get dukkah
9. Prepare 1/2 cup hazelnuts
10. Make ready 1/4 cup sesame seeds
11. Make ready 1/4 cup coriander seeds
12. Make ready 2 tbsp cumin seeds
13. Get 1 tbsp fennel seeds
14. Get 1 tbsp caraway seeds
15. Get 1 tsp dried red chilli flakes
16. Make ready 1 tsp dried mint
17. Take 1/2 tsp sea salt flakes
18. Get 1/4 tsp ground black pepper
19. Get to serve
20. Take 8 tbsp extra virgin olive oil

Delicious everyday Eesh Baladi Egyptian bread recipe will look like pita bread when done baking. Ancient Egypt was a society that was very much dependent on the grains that it grew in the very fertile Nile valley. It was used to make bread and even to brew beer , both staples in the Egyptian diet. Ancient Egyptians, depending on their wealth and status, could have a varied diet, but central to their nourishment was bread and beer.

Instructions to make Egyptian Bread & Dukkah Dip:

1. Start the bread by putting the warm water and yeast in a bowl, and stir then leave a few minutes.
2. Add half of the white flour and half of the wholemeal flour to the yeast mixture, stir with your fingers and leave for 10 minutes.
3. Add the salt and oil to the bowl, along with the rest of the flour and combine to make a dough.
4. Knead the dough on a floured surface for 10 minutes.
5. Place dough into a lightly oiled bowl, cover with plastic wrap and set aside in a warm place for one and a half hours.
6. Meanwhile, make the dukkah…
7. Heat oven to 220C.
8. Put hazelnuts on a baking sheet and place in oven for 4 minutes maximum, but keep an eye on them and don't let them burn.
9. Take hazelnuts out and put them in a clean tea towel. Rub off as much of the skins as you can, but don't worry if a little is left.
10. In a dry skillet, put the sesame seeds, coriander seeds, cumin seeds, fennel seeds and caraway seeds. Toast them gently over a medium low heat. It is a good idea to keep them moving. They are toasted when you can smell all the lovely fragrance from them.
11. In a pestle and mortar, bash the hazelnuts until quite small, but not powdered.
12. Put them in a bowl, then do the same with the toasted seeds and add them to the bowl.
13. Add the chilli flakes, dried mint and salt and black pepper mixing it all together.
14. After an hour and a half has passed, uncover and punch down the dough.
15. Take out dough and divide it into 8 pieces. Make each one a circle shape and roll to about a quarter inch thickness
16. Cover breads with a clean tea towel.
17. Put a baking sheet into the oven to heat up.
18. Put two or three breads at a time onto the hot baking sheets and cook for 5 minutes, or until they are puffed up and smell nice and cooked.
19. Continue with the rest of the breads, until all cooked.
20. Serve breads with dukkah and a bowl of olive oil. The idea is to tear the breads, dip them into the olive oil, then into the dukkah, and eat them like that.

In ancient Egypt, bread was made of a kind of ancient wheat called Wheat had an important status in the Ancient Egyptian economy. It was not only used for bread. The Best Egyptian Bread Recipes on Yummly Egyptian Fino Bread, Egyptian Mahlab Bread, Egyptian Lahma Bil Basal And Homemade Pita Bread. How did ancient Egyptians bake bread?

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