Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vickys coco-choco ice cream, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Vickys Coco-Choco Ice Cream, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vickys Coco-Choco Ice Cream, GF DF EF SF NF is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys coco-choco ice cream, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Coco-Choco Ice Cream, GF DF EF SF NF:
- Prepare 240 ml coconut cream
- Prepare 240 ml full fat coconut milk (or oat milk for a milder taste)
- Take 80 grams granulated sugar
- Make ready 60 grams icing/powdered sugar
- Prepare 1 tsp ground cardamom
- Make ready 1 tsp xanthan gum
- Take 100 grams chocolate chips (I use Moo-Free or Enjoy Life brand)
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Steps to make Vickys Coco-Choco Ice Cream, GF DF EF SF NF:
- Add all ingredients into an ice cream maker, churn for 15 - 30 minutes then freeze as normal in suitable container
- Makes 1 litre, great served right out of the maker!
- You can exchange the chocolate chips for dessicated coconut and the cardamom for vanilla extract if preferred
- If you don't have an ice cream maker, blitz the ingredients apart from the choc chips together in a blender, then pour into a suitable lidded container
- Stir through the choc chips, put in the freezer, then stir every half hour until frozen to your preferred consistency
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