Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dragon chilli panner. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Welcome to the Druk Girl and today I'm bringing you all the recipe of Chilli Paneer or you can call it Dragon Chilli Paneer. The dish is easy to make and. Today, let's make Dragon Paneer Recipe, which is a super tasty sweet and spicy Indo Chinese Style Starter made in restaurant style!
Dragon Chilli Panner is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Dragon Chilli Panner is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook dragon chilli panner using 25 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dragon Chilli Panner:
- Take For Dragon Sauce
- Take 4-5 whole red chilli
- Get 1/2 cup boiled water
- Make ready To taste Salt
- Get 1 tsp ginger garlic paste
- Prepare 1 tbsp lemon juice
- Prepare 1 tbsp oil
- Make ready 3 tbsp sugar
- Make ready For Gravy
- Get 1 cup mix veggies(onion, capsicum in cubes)
- Take 1 tsp soya sauce
- Make ready 2 tbsp tomato ketchup
- Take to taste Salt
- Make ready 1 tbsp oil
- Take 2-3 tbsp Dragon paste
- Prepare 2 tbsp corn flour
- Take 1 cup water
- Prepare For panner
- Make ready 1/2 cup panner cubes
- Take 4-5 tbsp maida/all purpose flour
- Make ready 1/4 cup beetroot juice
- Get 2 tbsp corn flour
- Take 2 tsp ginger garlic paste
- Make ready to taste Salt
- Take as needed Oil for frying
There are many ways of making it. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. chilli paneer is a restaurant style chilli paneer recipe which is an Indo-Chinese chilli paneer Paneer chilli is loved by my family whenever I make hakka noodles or Chinese fried rice at home. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are Cut paneer and bell peppers into Ā½ inch cubes.
Instructions to make Dragon Chilli Panner:
- For Dragon Sauce: add red chilli into boil water keep it aside for 15-20min. Then in a grinder add this chilli and grind them. (if required add little water) now take 2 ban add oil as it heats add ginger garlic paste then add red chilli paste cook it for 2min then add salt, lemon juice and sugar cook it for another 2min or till oil separates after 2min turn of the gas. Transfer this in a bowl and let it cool.
- For panner: cut panner into cubes. In a bowl add maida, cornflour, ginger garlic paste, salt and slowly add beetroot juice to make a paste. Meanwhile keep oil for heating. As oil heats. Dip panner cubes into the batter and fry them till golden brown.
- Now in a pan add oil as it heats add onion saute them then add capsicum as it gets soft soya sauce, tomato ketchup and Dragon Sauce mix them all together add salt then add water allow it to cook for 5-10min. Then add panner cubes. Meanwhile in a spreate bowl add cornflour and water make a paste. Add this cornflour paste into the gravy cook it for another 2-3min or until the gravy become thick then turn of the gas serve hot.
Blend the tomatoes, ginger, and green chili to make. A super easy way to make paneer the Indo-Chinese way. Chilli Garlic Paneer tastes awesome with some simple white rice and dal. Chilli Paneer - Indo Chinese Chilli Paneer Dry ā Spiceindiaonline. Chilli Paneer, how to make chilli paneer dry, indo chinese chilli paneer, paneer recipes, paneer starters, indo chino food, easy.
So that’s going to wrap this up with this exceptional food dragon chilli panner recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
