Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chettinad egg curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chettinad Egg Curry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chettinad Egg Curry is something which I’ve loved my entire life.
Chettinad egg curry recipe - A flavorful and tasty egg curry recipe from South Indian cuisine. Pairs wonderfully with almost anything like plain rice, jeera rice, chapathi, appam and even with a biryani. Chettinad Muttai Masala Recipe is egg curry using freshly dry roasted and ground masala to give it nutty and distinct taste with Kerala parotta.
To get started with this particular recipe, we must first prepare a few components. You can cook chettinad egg curry using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Egg Curry:
- Make ready 1 . Eggs - 2
- Take 2 . Onion - 1 chopped finely
- Make ready 3 . Tomato - 1 chopped finely
- Take 4 . Garam masala - 1/2 tsp
- Get 5 . Salt - as needed
- Make ready 6 . Coriander leaves - to garnish
- Make ready 7 . Cinnamon - 1/2 inch
- Take 8 . Cloves - 2
- Take 9 . Curry leaves - few
- Make ready Roast and Grind:
- Get 1 . Coriander seeds - 1 tbsp
- Get 2 . Red chilli - 1
- Prepare 3 . Ginger - 1 inch
- Prepare 4 . Garlic - 3
- Prepare 5 . Pepper corns - 1 tsp
- Take 6 . Fennel seeds - 1/2 tsp
- Make ready 7 . Cumin seeds - 1/2 tsp
- Take 8 . Grated coconut - 2 tbsp
To be honest the first time I tried Egg Chettinad Curry I didn't quite like it. However did lot of research and came up. Home » Chettinad-Recipes , Egg-Curry-Gravy , Egg-Recipes » Chettinad Egg Curry. Hope everyone celebrating Makar Sankranti/Pongal having great time.
Steps to make Chettinad Egg Curry:
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- Boil eggs until done. Cool it and peel the shells off and slit on the sides. Keep aside. - - 2. In pan dry roast all the ingredients under the topic "Roast and Grind". Cool and grind into smooth paste using water.
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- Heat oil in kadai add cinnamon, clove and curry leaves. Once done add chopped onion. - - 4. Now add ground paste. Once the paste raw smell goes off add 1/2 cup of water and let it boil. At last add garam masala and salt.
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- Cook for another 5 to 10 minutes in low flame until oil comes out of the edges. Garnish with coriander leaves. - - 6. Serve hot with any pulav or roti.
Chettinad Egg Curry is a spicy dish that is best had with rice or chapati. Boiled eggs added to a spicy gravy made with tomatoes, coconut milk make this dish totally un-resistible. Chettinad-Style Egg Curry Recipe - Learn How to Make Chettinad-Style Egg Health Benefits. The primary ingredient in this curry is of course eggs. Eggs have all the nutrients necessary to turn a.
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