Overstuffed Brunch Bagels
Overstuffed Brunch Bagels

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, overstuffed brunch bagels. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Overstuffed Brunch Bagels is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Overstuffed Brunch Bagels is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook overstuffed brunch bagels using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Overstuffed Brunch Bagels:
  1. Make ready 8 thin slices roast beef
  2. Get 4 slice sharp cheddar cheese
  3. Prepare 3 slice maple bacon
  4. Take 4 tbsp roasted sweet potato
  5. Make ready 1 handful of arugala
  6. Get 2 tbsp poppy seed dressing
  7. Make ready 1/2 avocado; sliced
  8. Take 2 everything bagels
  9. Prepare 2 tbsp honey mustard
  10. Take 2 tbsp mayonnaise
  11. Take 2 tbsp butter; diced
  12. Make ready 1 tbsp brown sugar
  13. Make ready 1 splash of milk or heavy cream
  14. Make ready 1 salt
Instructions to make Overstuffed Brunch Bagels:
  1. Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy.
  2. If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil. Pierce with a fork several times to allow steam to escape.
  3. Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate.
  4. Toss arugala and poppy seed dressing in a mixing bowl.
  5. Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops.
  6. Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom. Toast in a 450° oven for approximately 30 seconds to a minute, or until bagels are toasted. Toast the bagel tops separately.
  7. Add dressed arugala and avocado. Assemble sandwich.
  8. Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing

So that’s going to wrap it up with this special food overstuffed brunch bagels recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!