Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rose sandesh. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rose Sandesh is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rose Sandesh is something which I have loved my whole life. They’re fine and they look fantastic.
Learn how to make Bengali sweet Rose Sandesh at home with Chef Ruchi on Rajshri Food. This Rose Sandesh recipe is a popular Bengali dessert. Although Sandesh, one of the all-time favourite amongst Bengali Sweets , can be made quickly Here, we show you how to make Rose Sandesh from scratch.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rose sandesh using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rose Sandesh:
- Prepare 5 litres full fat milk
- Prepare 5-6 tablespoons fresh lemon juice
- Make ready 1-1/4 cup sugar
- Take 7-8 drops rose essence
- Make ready Red food colouring, enough to turn it pink (optional, you can also use fresh rose petals to decorate them)
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Steps to make Rose Sandesh:
- Bring milk to a boil, remove from heat, and add the lemon juice
- Let the milk curdle and you will get what we call “chena” or paneer.
- Separate the paneer from the whey, and wrap in a cheesecloth. Hang it or leave in a colander over a bowl till the whey stops coming out, and it is dry.
- Knead the paneer till it is smooth and most of the grainy texture is gone, then add the sugar and incorporate it into the paneer.
- Add the rose essence and enough red food colouring to turn it pink. You don’t have to make it as pink as I did, my food colouring happened to be a bit strong.
- Mix the food colouring in until the pinkness is uniform.
- Shape into balls or small patties, and chill in the fridge for 1 hour. Serve chilled.
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