Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is something which I have loved my entire life.
Great recipe for Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان. There is variety of kebab in Iran along with different method of cooking ( grilled or pan-fried). I just would tell, alllllllllllllllllllllllll those beautiful kebabs are just heavenly delish.
To begin with this recipe, we must prepare a few ingredients. You can have persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:
- Prepare 200 g ground beef
- Prepare 2 medium onions, finely diced
- Get 4 medium tomatoes, diced
- Take 1 bell pepper, cut into strips
- Take 1 Tsp turmeric
- Get to taste Salt- chili powder
- Make ready 1 baguette bread
- Take Oil or butter
- Get Ingredients for sauce
- Take 1 eggplant, peeled and cut into half
- Prepare 2 clove garlic, grated
- Get 5 Tbsp plain yogurt
- Make ready 1 Tbsp olive oil
- Take to taste Salt
- Take 1/2 lime or lemon juice
I just would tell, alllllllllllllllllllllllll those beautiful kebabs are just heavenly delish.. so I just pan fried what I had until . (جوجه کباب تابه ای (روش خانم حسینی Pan Fried Chicken Kebab Joojeh Kabab Tabei جوجه کباب تابه ای روش خانم حسینی [Channel. جوجه کباب تابه ای (روش خانم گلاور) Shishlik - شیشلیک سرخ شده ஜ۩۞۩ஜ کباب شیشلیک نوعی کباب محبوب در کشورهای ایران، اتحاد جماهیر شوروی سابق، اسرائیل.
Steps to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:
- Ingredients
- Heat the oil in a frying pan. Sauté the diced onions for 5 minutes. Add bell peppers and all spices. Let to fry for few minutes.
- Add ground beef, stir gently. Once the meat is browned.
- Add diced tomatoes and allow cooking just for 2-3 minutes. (no need to cook for long time).Taste and season if needed. Set aside.
- Peel of aubergine. Cut into half. Grill in the oven or on the stove and grill until rich brown. Cut it into small pieces. In a bowl with lemon juice and grated garlic, add chopped eggplant, olive oil and salt.
- Using a blender and make it puree and smooth. This sauce has a Smokey flavour and give wonderful taste to the kebab.
- Spread aubergine sauce all over the bread. Flatten a rich portion of kebab top of the sauce and serve it with fresh herbs such as: mint leaves, chives, radish, spring onions.1.
Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. This is one of the most popular kabobs you can find on the streets of Iran. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks scattered in any given recreation park. Meanwhile, Place tomato sauce or tomato paste into a glass and add saffron to it. Fill the glass with hot water and add it to the kebab until it almost covers the beef strips.
So that is going to wrap it up with this special food persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
