Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chestnut flour soyabean potato fried tikki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chestnut Flour Soyabean Potato Fried Tikki is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chestnut Flour Soyabean Potato Fried Tikki is something that I’ve loved my whole life. They are nice and they look fantastic.
If making aloo tikki for fasting - Add arrowroot flour or buckwheat flour or water chestnut flour or sago flour. Use rock salt, instead of regular salt. You can make then medium sized or large.
To get started with this recipe, we must prepare a few ingredients. You can have chestnut flour soyabean potato fried tikki using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chestnut Flour Soyabean Potato Fried Tikki:
- Make ready 1 cup chestnut Flour
- Prepare 1 big sized boiled potato
- Make ready 1/2 cup boiled soyabean
- Get 1 big sized finely chopped onion
- Prepare 2 green chopped chilli
- Take 1/2 tsp garam masala powder
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp roasted cumin-carom powder
- Prepare 1/4 tsp chilli powder
- Get 1/2 tsp black salt
- Get to taste Salt
- Take 1 cup vermicelli for coating
- Get 1 tsp chaat masala powder
- Take leaves Finely chopped coriander
- Prepare As needed Tomato sauce
As small kid I used to wait for Shivratri as my mother used to make very nice Phalahari dishes. Aloo Tikki is a popular shallow fried North Indian snack (Chaat) made with boiled potatoes and spices and stuffed with a Dal and Potato mixture. It is basically a spicy potato patty which is the most popular chaat item. Sometimes it is also stuffed with stuff like spicy lentil mix or nuts etc.
Instructions to make Chestnut Flour Soyabean Potato Fried Tikki:
- In a mixer jar take boiled soyabean and grind it.
- In a bowl take all rest ingredients,mix well altogether and make tikkis from mixture.
- Now coat prepared tikkis from vermicelli and deep fry it until it becomes golden brown from both sides.
- Chestnut Flour Soyabean Potato Fried Tikki is ready to serve with tomato sauce.
Aloo Tikki is a popular north Indian snack. We were at a friend's anniversary party where we played some games. One of the games was that couples fill a questionnaire about their partner's favorite things. In that, against my favorite food, Agnel wrote, ' Anything fried to perfection'. Kaddu ki tikki is a healthy delicious vegetarian cutlet or pattie.
So that is going to wrap it up for this special food chestnut flour soyabean potato fried tikki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
