Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken curry soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken curry soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken curry soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken!
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken curry soup using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Chicken curry soup:
- Make ready 1 cup Shredded chicken
- Get 1/2 cup carrot
- Prepare 2 pcs green pepper
- Prepare 2 pcs Scotch bonnet
- Prepare 2 bulb onions
- Take Knorr chicken
- Get 1 cup chicken stock
- Take Scallion optional
- Prepare 1/2 tbspn fresh grinded garlic,ginger and tumeric
- Get 1 tspn curry powder
- Take 1 tbspn corn flour
- Prepare Pinch thyme
- Prepare Butter or veg oil
Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. Chicken soup flavored with coconut and curry make this Thai recipe a reader favorite. Pour in the shredded chicken and broth, stirring gently to combine; bring to a simmer. Toss in the chopped herbs and serve the soup with lemon wedges.
Instructions to make Chicken curry soup:
- In a sauce pan add in a little oil or butter along with sliced onions.
- Add in the shredded chicken. Stir it for some minutes
- Add in the sliced green pepper.
- Add the carrot
- Add grinded scotch bonnet, garlic,ginger and tumeric.
- Give it a good mix and allow it to cook for some minutes
- Add in knorr chicken, curry,thyme and any other spice and season of your choice.
- Add the chicken stock, if you don't have you can use ordinary water.
- This is how it will looks.
- Cover it and allow it to cook
- Mix the corn flour with water and add it to the soup for thickner
- Give it a good mix
- And this is how it will look. Cover it and let it cook for few minutes.
- Finally we're done.
- You can serve with cous cous,rice, noodles,pasta etc
- That's all
- The cous cous
It's basically a curry soup, most often made with chicken, vegetables, apples, and rice. Not only is it absolutely delicious, it's the perfect example of how one culture acquires food from another, and. Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor. Chicken Curry Soup. this link is to an external site that may or may not meet accessibility guidelines. This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes.
So that’s going to wrap this up with this special food chicken curry soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
