Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy homemade stir fry honey and soy egg noodles with mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add your sauce mix (soy sauce, honey, minced garlic, corn flour and salt and pepper) in a bowl until all combined. Prep all your vegetables and noodles. On a medium heat pan or wok, add cooking oil in follow bu finely chopped garlic, stir until garlic become crisp and yellow.
Easy homemade stir fry honey and soy egg noodles with mushrooms is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy homemade stir fry honey and soy egg noodles with mushrooms is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy homemade stir fry honey and soy egg noodles with mushrooms using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy homemade stir fry honey and soy egg noodles with mushrooms:
- Take 150 g pack medium egg noodle
- Take 1 cup broccoli (chopped up)
- Prepare 1 carrot (cut into matchsticks)
- Get 1 cup cabbage (sliced)
- Take 1 pack shiitake mushrooms (you can use other mushrooms)
- Prepare 2 cups beansprouts
- Get 1 garlic (finely chopped)
- Make ready 2 tbsp vegetable cooking oil
- Get Honey and Soy sauce
- Prepare 3 tbsp soysauce
- Make ready 2 tbsp honey
- Make ready 1 clove garlic (minced)
- Get 1 tbsp corn flour
- Get 1 pinch salt and pepper
- Take 1 tsp sesame oil (optional)
- Get 1 tsp sesame seed (optional)
They can be made in minutes and are packed with veg and are full of flavour too. Add sliced mushrooms and stir well. Add blanched broccoli to the mixture and stir for a minute. I like to use these thick cut Thai rice noodles, but really any noodle works well.
Steps to make Easy homemade stir fry honey and soy egg noodles with mushrooms:
- Add your sauce mix (soy sauce, honey, minced garlic, corn flour and salt and pepper) in a bowl until all combined. Prep all your vegetables and noodles.
- On a medium heat pan or wok, add cooking oil in follow bu finely chopped garlic, stir until garlic become crisp and yellow. Add your mushrooms in and cook for a few minutes.
- Add your vegetable start from the one that take longer to cook, carrot, cabbage, broccoli. Quick stir on medium heat for a few min then add egg noodles in and mix them all.
- Add your sauce in and at this point you need to mix them really quick because you want your sauce be nicely coated on your stir fried and the sauce will turn to a nice and glossy sauce (with the help of corn flour) then you can add beansprounts in at the last stage, mix well and turn the heat off.
In the past, I've used egg noodles in stir fry's and found them to be equally good. Cook the noodles according to the package directions. Heat peanut oil in a large wok over high heat. While noodles are cooking, whisk together ingredients for the sauce in a small bowl, and set aside. ⭐ Next, heat oil in skillet or wok, and add garlic, ginger, mushrooms. Remove mushrooms from skillet and set aside.
So that’s going to wrap it up with this special food easy homemade stir fry honey and soy egg noodles with mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
