Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, goat curry 🐐 🍛. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
When you make this goat curry recipe, add all of the ingredients listed below to your crock pot except for the tomatoes, water and the garam masala. You'll add these three things an hour before serving. The reason you don't want to add water in the beginning is because you want the onions to caramelize in the crock pot.
Goat curry 🐐 🍛 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Goat curry 🐐 🍛 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have goat curry 🐐 🍛 using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Goat curry 🐐 🍛:
- Make ready 250 g diced goat meat
- Prepare 1 red pepper
- Make ready 4 spring onions
- Take 2 cloves garlic
- Make ready 1 large piece ginger
- Take 3 scotch bonnet chillis (warning they are hot)
- Make ready 1 large sweet potato
- Take 1 tin chopped tomatoes
- Make ready 2 tbsp Greek yogurt
- Take From the pantry
- Prepare 1 tbsp tomato paste
- Take Dash vinegar
- Make ready 200 ml stock
- Get Spices
- Get 1 tsp cumin seeds
- Get 1 tbsp Jamaican seasoning
- Make ready 1 tbsp jerk seasoning
- Make ready 1 bay leaf
- Make ready 8 springs fresh thyme leaves
- Take Garnish
- Get 1 tbsp Greek yogurt
- Take leaf Coriander
Rich, filling and spicy, goat curry (often made with beef back then, when goat was a little harder to find in NYC) was just as good on a hot day as a cold one. Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. The bones add extra richness to the relatively mild sauce. Goat curry typically is served with rice, a side of lentils and vegetables.
Instructions to make Goat curry 🐐 🍛:
- Finely slice the ginger, garlic and chilli.
- Slice the onions, pepper and sweet potato
- In a hot pan add some oil, cumin seeds, garlic and ginger
- Stir in and brown the meat
- Stir in the peppers, onions, chilli and sweet potatoes and cook for 5 mins until soft
- Deglaze the pan with the vinegar then add the stock, tomatoes and tomato paste. Add the bay leaf and thyme leaves. Reduce the heat and slow cook with the lid on for minimum 1hr, or until the meat is “fall apart” soft
- Stir in the yogurt and remove the bay leaf
- Serve topped with yogurt and coriander. Enjoy 😊
Most Nepali households where goat curry is served prefer to use meat that has bones in it, because the bones lend a distinct flavor. In general, goat meat's taste and cooking time vary depending on the age of the animal. Curry goat is a staple in Caribbean cuisine, and requires low and slow cooking to get that perfect fall off the bone meat. It's absolutely delicious, too, and these two brothers love this recipe. In India, mutton often refers to goat meat instead of sheep.
So that’s going to wrap it up with this special food goat curry 🐐 🍛 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
