Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage roll. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage roll is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sausage roll is something that I’ve loved my whole life. They’re fine and they look fantastic.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage roll using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage roll:
- Prepare 1 tbsp olive oil
- Make ready 1 onion, finely chopped
- Make ready 150 g/5½oz courgette, grated
- Get 150 g/5½oz carrot, peeled and grated
- Make ready 2 garlic cloves, grated
- Get 450 g/1lb sausagemeat
- Prepare 400 g tin brown lentils, drained
- Take salt and freshly ground black pepper
- Make ready 500 g/1lb 2oz block of ready-made puff pastry
- Make ready plain flour, for dusting
- Get 1 free-range egg, beaten, for brushing
- Prepare shichmimi Togorashi sprinkle on the top
Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Our sausage roll recipes make the perfect party canapé and we even have a dinner party centrepiece. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
Instructions to make Sausage roll:
- To make the filling, heat the olive oil in a large frying pan over a high heat, then add the onion and cook for 5 minutes, or until softened
- Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic and fennel seeds. Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool
- Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool
- For the sausage rolls, roll out the puff pastry on a lightly floured surface to a large rectangle, about 40cm x 25cm/16in x 10in. Cut in half, so that each piece measures 25cm x 20cm/16in x 8in. Have the shorter side of each piece facing you.
- Shape the sausage filling into a log down the right-hand side of one piece of pastry, leaving a 1cm/½in clear margin along the surrounding three edges. Brush the right edge and the top and bottom edges with a little egg wash. Fold the pastry from the left-hand side over the filling to enclose it and press the edges together to seal, using a fork. sprinkle with the Shichimi
- Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking parchment.
- Take the pastry rolls out of the fridge, cut each one into four even lengths, and place on the lined tray. Brush with beaten egg and sprinkle with sesame seeds. Bake for 30–35 minutes, or until golden-brown.
Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest. Sausage Roll is a Brisbane, Australia, based pop-press catered for an international Audience. We try our best to engage with and promote artists and content creators from all around Australia. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings.
So that’s going to wrap this up for this exceptional food sausage roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
