Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin, mushrooms and shallots pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add the chestnuts, red wine and vegetable stock. Stuffed pumpkins make a great vegetarian main dish for the holidays! These Baked Pumpkins with Spinach, Mushrooms, and Cheese can be started in advance too.
Pumpkin, mushrooms and shallots pie is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pumpkin, mushrooms and shallots pie is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin, mushrooms and shallots pie using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin, mushrooms and shallots pie:
- Get 700 grams cubed pumpkin or butternut squash
- Take 400 grams shallots peeled and halved
- Take 250 grams fresh sliced mushrooms
- Take 25 grams dried porcini mushrooms
- Get 1 pack ready rolled puff pastry 320 grams
- Make ready olive oil to sautee vegetables
- Prepare 100 grams butter
- Prepare 50 grams flour
- Prepare 250 mls boiling water to soak dried mushrooms
- Take rosemary, salt and pepper to season
- Take 1 egg lightly beaten
The addition of mushrooms and shallots will make you fall in love! Combine the pumpkin, shallots, and garlic in a roasting pan and set aside. A delightful wintry vegan pie with rich mushrooms and sweet shallots that will make your cold nights a lot warmer. Vegan comfort food at its best.
Steps to make Pumpkin, mushrooms and shallots pie:
- Prepare all the vegetables and start by sautéing the halved shallots in oil with a third of the butter. Cover until softened
- When the shallots are soft add pumpkin cubes making sure they are well coated. Cook until soft
- Add seasoning to pumpkin and shallots and cook for another minute or so. Reserve
- On another pan melt one third of the butter and sautee the mushrooms on it. When cooked add the drained dried soaked porcini but reserve liquid.
- Add mushrooms to rest of vegetables and reserve.
- Melt last third of the butter. Add flour while on a medium low heat and add water of draining mushrooms slowly until you get a runny thick brown colour sauce
- Add vegetables to a pie dish and add sauce. Let mix cool.
- When cold enough cover with pastry and pierce with fork. Glaze with beaten egg
- Cook on a 180 C oven for about 40 minutes
Try our delicious shallot, steak and mushroom pie recipe plus other recipes from Red Online. This will make the shallots easier to peel and assist the cooking. Peel off the skin without cutting the ends of the shallots off. Lightly shave off any remaining room fibres but do not cut into the shallot at all. Sugar Pie pumpkins, botanically classified as Cucurbita pepo, grow on sprawling vines and are members of the Cucurbitaceae family along with Sugar Pie pumpkins are best suited for cooked applications such as roasting or boiling.
So that’s going to wrap this up with this exceptional food pumpkin, mushrooms and shallots pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
