Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys pina colada cupcakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something which I’ve loved my entire life.
See great recipes for Vickys Pina Colada Cupcakes, GF DF EF SF NF too! Vickys Pina Colada Cupcakes, GF DF EF SF NF Feel free to use vanilla or coconut extract in place of the rum! Great recipe for Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:
- Get 225 g gluten-free / plain flour
- Take 1/8 tsp xanthan gum if using GF flour
- Get 2 tsp baking powder
- Get 1/4 tsp bicarbonate of soda / baking soda
- Take 60 g gold foil Stork block margarine
- Take 150 g granulated sugar
- Prepare 150 g pineapple chunks, drained
- Get 80 ml fresh pineapple juice
- Make ready 80 ml full fat coconut milk
- Make ready 2 tsp lemon juice
- Take 1 tsp rum extract
- Prepare for the Buttercream
- Take 150 g gold foil Stork block margarine
- Prepare 350 g icing sugar
- Take 2 tbsp coconut milk
- Make ready 1 tsp vanilla / coconut extract
- Get for the Garnish
- Make ready 60 g desiccated coconut
- Get 12 marachino cocktail cherries
- Prepare 12 pineapple chunks
- Take 12 cocktail umbrellas
How To Make Pina Colada Cupcakes. Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. In a large microwave-safe bowl, melt butter in the microwave. Delight your friends and family with these treats inspired by everyone's favorite summer cocktail — the Piña Colada.
Steps to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases
- Mix the flour, xanthan gum if using, baking powder and bicarb together
- Cream together the sugar and margarine
- Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree
- Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!
- Add into the flour mixture gradually as to avoid the batter clumping
- Once it's all mixed in, divide equally between the paper cases
- Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out
- Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely
- Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light
- Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes
- Sprinkle the desiccated coconut over the buttercream
- Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish
Here you'll find easy and fun recipes to make pineapple-infused drinks. The recipe starts with a boxed yellow cake mix, and baked with the ingredients on the box. And then the magic happens - a combination of sweetened condensed milk and cream of coconut is poured into holes made in the cupcakes while they. Unbelievably, my low carb cheesecake cupcakes are also sugar-free, gluten-free, and made with just nine different ingredients! Add butter, vanilla and rum to mixer bowl.
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