Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, clam and edamame mixed rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Clam and Edamame Mixed Rice is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Clam and Edamame Mixed Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have clam and edamame mixed rice using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Clam and Edamame Mixed Rice:
- Make ready 700 grams White rice
- Prepare 300 grams Manila clams
- Make ready 3 tbsp ※Sake (for seasoning the clams)
- Make ready 1 tsp ※Sugar (for seasoning the clams)
- Get 1 1/2 tbsp ※Soy sauce (for seasoning the clams)
- Get 80 grams Frozen edamame (in pods)
- Take 30 grams Ginger
- Take 1 Aburaage
- Make ready 1 tsp ○Sugar
- Prepare 1 tsp ○Soy sauce
- Take 4 Green onions (for garnish)
- Make ready 1 tsp Sesame oil (for finishing)
Steps to make Clam and Edamame Mixed Rice:
- Rinse the rice and drain in a sieve.
- Remove the sand from the clams and wash under running water, rubbing the shells together. Strain well through a sieve.
- Put the clams and ※ in a pot, cover with a lid, and heat over medium. Once they have opened, turn off the heat and remove the meat from the shells. Set the boiling liquid aside.
- Peel and finely chop the ginger. Put the aburaage through hot water to remove the surface oil, then cut into 1 cm pieces.
- Chop the green onions, defrost the edamame under running water, and remove the edamame from their pods.
- Put the rice and the ingredients marked ○ into the rice pot, then add the boiling liquid from Step 3 until the 2 cup water line. Add the ginger and mix well from the bottom up. Top with the aburaage, then start the rice cooker.
- Once the rice has cooked, add the clam meat, green onions and edamame from Step 5, and sesame oil. Mix it all up. Replace the lid and steam for an additional 5 minutes to finish.
So that’s going to wrap it up for this special food clam and edamame mixed rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
