Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic and cherry tomato pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Garlic and Cherry Tomato Pasta is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Garlic and Cherry Tomato Pasta is something that I have loved my entire life. They’re nice and they look wonderful.
Heat ½ cup oil in a large heavy pot over low. Increase heat to medium and add tomatoes, red pepper. Cooking garlic cloves whole and then mashing them into the sauce not only saves time, it creates a mellow garlic flavor that melds seamlessly into the silky burst cherry tomatoes.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic and cherry tomato pasta using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and Cherry Tomato Pasta:
- Take 6 cherry tomatoes, cut in half
- Prepare 4 spring onions, sliced and reserve greens
- Get 8 garlic cloves, finely diced or sliced
- Make ready 1 red chilli, finely sliced or diced
- Prepare 4 tbsp olive oil, extra virgin
- Make ready onion salt
- Make ready cracked black pepper
- Take 1 bay leaf
- Get 100 grams dried pasta
- Get water
- Make ready sea salt
Once the garlic is golden-brown, add the tomatoes (washed and cut in half). Fresh cherry tomatoes, garlic, olive oil, and seasonings are all roasted until deliciously tender and slightly charred. The mixture is tossed with pasta for a simple and incredibly flavorful meal in just minutes. Fresh cherry tomato pasta is a dish I make all year long.
Steps to make Garlic and Cherry Tomato Pasta:
- Follow the packet instructions to cook the pasta. Do add some sea salt to the water to give the pasta some taste.
- In the meantime heat the olive oil on high then reduce heat to low- medium and add the garlic, chilli, bay leaf and white part of the spring onions. Fry for 2-4 minutes until it has softened (Be careful not to burn the garlic and onion).
- Then add the tomatoes, salt and pepper and fry for a further 3-4 minutes or until the tomatoes have softened.
- Drain the pasta well and transfer to a plate.
- Spoon the fried ingredients over the pasta. Then sprinkle with the greens.
- serve an enjoy.
Cherry tomatoes are almost always sweeter, riper, and higher in pectin than larger tomatoes at the supermarket. All of these factors mean that cherry tomatoes are fantastic for making a rich, thick, flavorful pasta sauce. Transfer the asparagus mixture to a large serving bowl. Pasta With Cherry Tomatoes and Garlic - When I first saw this recipe I thought "oh man that looks delicious!" but when I read the ingredients, I thought it sounded a bit bland. No, it's actually reallyyy good and super easy to make.
So that is going to wrap it up with this special food garlic and cherry tomato pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
