Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato cakes with dill and smoked salmon (canapé). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Melt butter in a saucepan over medium heat (or in the microwave). It's just mash, flour, butter and seasoning, but these few ingredients create a special little vehicle for this wonderful smoked salmon. Top them with some creme fraiche or cream cheese, smoked salmon and just a touch of dill.
Potato cakes with dill and smoked salmon (canapé) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Potato cakes with dill and smoked salmon (canapé) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Make ready 1 kg potatoes
- Make ready Olive oil
- Prepare 2 medium brown onions, chopped finely
- Get Chopped fresh dill
- Get 200 g soured cream
- Get 75 g plain flour
- Take Smoked salmon
Stir in the double cream and lemon juice, and season well with black pepper. Spread the cream cheese mixture all over the surface of the cooled potato cake. Transfer to a serving platter and serve. Enjoy this refreshing winter appetizer of crispy potato cakes with smoked salmon, a dill yogurt and a glass of white wine.
Instructions to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
One thing that will definitely be on the menu this winter - these crispy olive oil fried potato pancakes topped with smoked salmon and a creamy mustard-dill sauce. Smoked Salmon Week continues at the Savory Tooth household. Today we have a recipe for some crispy pan-seared cakes made of smoked salmon and potato, along with a delicious dill-garlic dip with a bit of spice. Our previous smoked salmon recipe was a smoked salmon quesadilla with jalapenos and sriracha aioli — yum! 🙂 Top each bread square with a small dollop of the sour cream and horseradish mix and a flake or two of Safcol Smoked Salmon. Add a little very finely sliced red onion and a couple of baby capers.
So that’s going to wrap this up with this exceptional food potato cakes with dill and smoked salmon (canapé) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
