Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, my corn on the cob with homemade cheese sauce. 😘. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Remove and discard any silk remaining on corn ears. Mexican Street Corn or "Elote" is covered with a tangy and spicy crema sauce and topped with crumbled cotija cheese. It takes just one bite to realize why Mexican grilled corn on the cob is so popular.
My Corn on the Cob with homemade Cheese Sauce. 😘 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My Corn on the Cob with homemade Cheese Sauce. 😘 is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have my corn on the cob with homemade cheese sauce. 😘 using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Corn on the Cob with homemade Cheese Sauce. 😘:
- Take 2 Cooked corn on the Cob left whole or cut into 4 pieces
- Take 2 inch square piece of Chedder cheese
- Take 1/4 cup Double Cream
- Prepare 1/4 cup milk
- Take 1/2 Tsp Onion salt
This popular Mexican corn recipe makes a great side dish for summer BBQ's and potlucks. If you'd rather enjoy corn cut off the cob, don't miss my esquites recipe, or try this Corn Salad. So, when you put it on the warm corn and take a bit, you get the warmth of the corn, the creaminess of the Crema sauce WITH the nice little pockets of Cotija cheese. How to Make Easy Mexican Street Corn.
Steps to make My Corn on the Cob with homemade Cheese Sauce. 😘:
- Warm up after cooking before you add the cheese and onion salt
- When the cheese is melted and thick and smooth pour over the Corn on the cob or slice into 4 quarts and dip and eat.
When making this Easy Mexican Street Corn, you can cook the corn however you like. For me, it HAS to be grilled. The sweetness of the corn, salty cheese, creamy mayonnaise, smoky chile, spicy hot sauce and burst of lime come together in one incredible combination that will leave you wanting more. This authentic elote recipe can easily be made at home and is the perfect accompaniment when grilling out. I grew up eating corn in a cup prepared with butter, lime juice, grated cheese and hot sauce but as I grew older my craving for corn on the cob grew especially when fire roasted.
So that is going to wrap it up with this exceptional food my corn on the cob with homemade cheese sauce. 😘 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
