Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red kidney bean soup with smoked ham. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red kidney bean soup with smoked ham is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Red kidney bean soup with smoked ham is something that I’ve loved my whole life. They are nice and they look wonderful.
Slow-Cooker Heavenly Ham and Bean SoupPillsbury.com. Portuguese Bean Soup with Ham Hocks and LinguicaMy Pinterventures. red potatoes, celery, beef bouillon, carrots, tomato sauce, tomato paste. Ham and navy bean soup used to be our traditional post-holiday soup to use the leftover ham bone.
To begin with this particular recipe, we must prepare a few ingredients. You can have red kidney bean soup with smoked ham using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red kidney bean soup with smoked ham:
- Make ready 400 g red kidney beans
- Make ready 300 g smoked ham, cut to small pieces
- Take 3 tbsp oil
- Take 2 tbsp flour
- Make ready 1 tsp paprika powder
- Take 1 small onion
- Get 2 cloves garlic
- Prepare 2 large carrots
- Get 2 large parsnips
- Take salt (bear in mind the ham is already salted)
- Take pepper
- Make ready chilli (optional)
- Prepare sour cream (optional)
- Get For the pasta:
- Get 1 egg
- Get flour
- Get pinch salt
- Get pinch turmeric
You see, this ham hock soup is insanely easy to make. But, you have to soak the dried beans overnight. And any time I know what dinner is going to When I eat this soup, it makes me feel like I'm in The Little House on the Prairie, eating a soup that was cooked all day in a large kettle over the fire. Our recipe for red beans and rice is flavored with ham hocks or ham bones, along with optional sliced andouille sausage and aromatic vegetables.
Instructions to make Red kidney bean soup with smoked ham:
- In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
- Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.
Add some leftover diced ham or crumbled bacon to the dish if you have it. The beans are served over rice with browned smoked sausage, or add the sliced. Some recipes recommend cooking the tapioca separately, but it works just fine to add them directly to the soup. When the tapioca pearls are totally. An easy recipe for Slow Cooker Ham and Bean Soup.
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