Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cucumber kuruma kuzhambu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In this video, we will show how to prepare kuruma kolumbhu ,a traditional Tirunelveli Recepie. It goes well with rice and a perfect for lunch. Cauliflower kurma kuzhambu - a delicious coconut-based curry with cauliflower from the Chettinad I love curries and gravies that pairs with both rice and roti, and this kurma kuzhambu or kuruma.
Cucumber Kuruma Kuzhambu is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cucumber Kuruma Kuzhambu is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cucumber kuruma kuzhambu using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cucumber Kuruma Kuzhambu:
- Get 1 . Cucumber - 1
- Make ready 2 . Mustard - 1/2 tsp
- Get 3 . Onion - 1
- Get 4 . Tomato - 1
- Make ready 5 . Garlic - 2
- Get 6 . Oil - as needed
- Take 7 . Curry leaves - 10
- Make ready 8 . Salt - as needed
- Take 9 . Coriander leaves - few
- Prepare To grind:
- Prepare 1 . Green chillies - 2
- Take 2 . Cumin seeds - 1 tsp
- Make ready 3 . Turmeric powder - 1/2 tsp
- Make ready 4 . Coconut - 1/2 cup
Sambhar: The sambhar is speculated to be originated during Maratha Rule in Thanjavoor and another theory is It is Champaaram meaning spicy condiments. Tags: vendakkai puli kulambu recipe,vendakkai puli kuzhambu recipe,tasty,puzhi,kulambu,ladies finger kulambu,with coconut. Easy recipe for South Indian Tamilnadu Kongunad style kozhi kuzhambu curry without coconut.-A sunday special. This recipe is from my handwritten recipe note, which I learned it from mum during my maternity leave.
Steps to make Cucumber Kuruma Kuzhambu:
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- Peel the cucumber skin, take off the seeds and cut it into small pieces. - - 2. Grind all the ingredients under "to grind". Keep this aside. - - 3. Heat oil in kadai, add mustard seeds. Once it crackle add curry leaves, onion. Saute for a minute. Now add tomato. Saute till tomato mushy.
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- Add chopped cucumber and salt. Sprinkle some water and cook for 2 minutes. - - 5. Add the ground paste now with little water and boil this. - - 6. When the gravy thickens switch off the flame and garnish with coriander leaves. - - 7. This goes very well with rice.
My mum makes this curry along with a spicy thick fish kuzhambu without coconut and it tastes so. Mor Kuzhambu or buttermilk kulambu is a curd based gravy from South India. It goes very well as an accompaniment with rice. Raw mango Mor Kuzhambu, a delicious yogurt curry enriched with sour mangoes and cool cucumbers. This mor curry is usually served with hot steaming rice.
So that’s going to wrap it up with this exceptional food cucumber kuruma kuzhambu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
