Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, special potato masala ghee dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. You can either boil the potatoes in a pot, traditional pressure cooker or instant pot. This recipe will give you aloo masala that tastes close to the one served in South Indian.
Special Potato Masala Ghee Dosa is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Special Potato Masala Ghee Dosa is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook special potato masala ghee dosa using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Special Potato Masala Ghee Dosa:
- Take 300 grams potatoes,
- Get 1 large onion medium chopped,
- Take 1/2 teaspoon mustard seeds,
- Make ready 1/2 teaspoon urad dhal,
- Take 1 teaspoon chana dhal,
- Make ready 1 green chilli,
- Take 1 teaspoon turmeric powder,
- Get To taste Salt to taste,
- Take 10 Curry leaves,
- Prepare 1/2 cup water,
- Prepare 1 teaspoon ginger finely chopped,
- Prepare Pinch asafoetida
- Take 1/4 cup Ghee,
- Make ready As needed Dosa Batter,
- Take 2 teaspoons oil
Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian Dosas are liberally sprinkled with podi, drizzled with ghee/butter and served with potato masala If you are a dosa lover and yet to try this comforting Karnataka special, I suggest you give Mysore. Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish. Boiled the potatoes until they are soft and let cool.
Steps to make Special Potato Masala Ghee Dosa:
- In a pressure coil cooker, boil potatoes. After a whistle, take out the potatoes allow it to cool and mash them completely.
- In a kadai, add oil, mustard seeds, urad dhal, curry leaves, finely chopped ginger and saute them for a minute. Then add the chopped onions and saute them for 3 minutes. Now add turmeric powder, pinch of asafetida and salt to taste. After 2 minutes and the mashed potatoes.
- Then add water and boil them again for 5 minutes until the water is dried up completely. The masala is ready now.
- In a dosa pan spread the dosa batter and add ghee to it. Now add the potato masala, special potato Masala ghee dosa is ready to serve hot. Kids love this dish a lot. Try this at your home.
Peel and chop the potatoes in small pieces. Heat the oil in a frying pan on medium high. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. According to Wikipedia Masala dosa is listed as number I am giving another batter recipe specially for masala dosa. I have tried this several times and it is tasty, has a nice brown color, but you must.
So that’s going to wrap it up with this exceptional food special potato masala ghee dosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
