Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, the best chicken and bean casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes. Add the carrots, butter beans and the whole chicken thighs and leave all to simmer gently for approximately one hour.
The best chicken and bean casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. The best chicken and bean casserole is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook the best chicken and bean casserole using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The best chicken and bean casserole:
- Take 1 tbsp vegetable oil
- Take 4 chicken breasts (or 6 thighs if you prefer)
- Get 2 sticks celery
- Make ready 2 carrots (unpeeled)
- Take 6 cloves garlic (use less if you prefer!)
- Prepare 3-4 shallots
- Prepare 2 x 400g tins chopped tomatoes
- Take 1 can cannellini or butter beans
- Get 1 Handful sundried tomatoes
- Get 1 tbsp Smoked paprika
- Get 1 Stock cube (chicken or veg)
- Make ready 1 tbsp mixed herbs
- Make ready 1 large spoonful of onion marmalade, chutney or similar
- Make ready to taste Pepper
Get the best of MyRecipes in your inbox. Our Chicken and Cauliflower Rice Casserole is all the proof you need that cauliflower can be comforting. It's definitely creamy, thanks to multiple types of cheese, but still has a good bite from the cauliflower rice's texture. It's cold outside, so all I seem to want is a warm blanket, a good book, and some comfort food.
Steps to make The best chicken and bean casserole:
- Chop all veg, as finely or roughly as you like! Add oil, garlic, shallots, carrots and celery to pan and fry over medium heat until shallots are soft.
- Chop chicken and add to the vegetables. Stir until sealed (5-10 mins or so)
- Add paprika to the mix and stir for a minute, then add the chopped tomatoes, sundried tomatoes, stock cube, herbs, chutney (if using) and pepper.
- Stir thoroughly and then simmer on a low heat for around 45 minutes. I like to add the beans about 15 mins before serving.
- Serve with creamy mashed potato and peas for a hearty and nutritious meal!
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