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Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, semolina-amaranth flour palm jaggery ghee bars. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Semolina-Amaranth Flour Palm Jaggery Ghee bars is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Semolina-Amaranth Flour Palm Jaggery Ghee bars is something which I’ve loved my whole life.

Semolina flour has a slightly nutty, sweet taste and a coarse texture that is similar to cornmeal. Rice flour - best for pasta, noodles, and to thicken soups and stews; also good in delicate food products like cakes and pastries; is Amaranth Flour - best for pasta, baking, and as a thickener; is gluten-free. Amaranth, Rajgira, Cholai or Ramdana is a super grain that is considered super healthy, they are easy to digest & very nutritious.

To begin with this particular recipe, we have to first prepare a few components. You can cook semolina-amaranth flour palm jaggery ghee bars using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Semolina-Amaranth Flour Palm Jaggery Ghee bars:

1. Get For bars Semolina Amaranth-
2. Get 1 1/2 cups fine semolina
3. Take 1/2 cup Amaranth flour
4. Get 1/4 teaspoon salt
5. Make ready 1/2 cup palm jaggery, liquid or grated
6. Get 1 cup hot milk (for making buttermilk)
7. Make ready 2 tablespoons apple cider vinegar
8. Take 1/2 cup hot milk (for soaking saffron)
9. Take 4 tablespoons ghee/soft butter/oil
10. Take 10-12 saffron strands
11. Get 4-6 cardamom pods
12. Take 1 1/2 teaspoons Baking soda
13. Get 1/2 teaspoon baking powder
14. Make ready 3 tablespoons Cashewnuts
15. Prepare 3 tablespoons Pistachios
16. Take 3 tablespoons Almonds
17. Get For Toppings-
18. Take 2 tablespoons Almonds
19. Make ready 2 tablespoons Pistachios
20. Take 2 tablespoons Cashewnuts

Add ghee little by little and keep mixing. Semolina flour is traditionally used for pasta-making because it holds its shape through drying and cooking, and maintains a good texture. Semolina is also used to make couscous. Because it is ground from durum wheat, which is the hardest kind of wheat, semolina stands up to the drying and cooking.

Instructions to make Semolina-Amaranth Flour Palm Jaggery Ghee bars:

1. In 1 cup of hot milk add vinegar and mix. Leave for some time for milk to curdle. Meantime prepare other ingredients.
2. Grease a 8 by 10 inch pan and coat it with wheat flour. Crush cardamom pods and remove the peel. Chop all the nuts and set aside.
3. In 1/2 cup of hot milk add saffron strands and leave for 10 minutes for soaking.
4. In a mixer pot add semolina, Amaranth flour and salt. Blend well, this will make sure everything mix well and semolina becomes fine.
5. To the same mixer jar add curdled milk and palm jaggery (I had in liquid form you can grate and use same quantity). Blend well.
6. Mix well.
7. Add the saffron milk and blend also.
8. Add ghee.
9. Add crushed cardamom and blend.
10. Set this mixture aside for 30 minutes, for semolina to swell and absorb the liquids.
11. 15 minutes before mixing the leaveners in the mixture, preheat you oven at 170°C.
12. Remove in a bowl add baking powder and soda, chopped nuts and mix lightly, without beating or over mixing
13. Spread batter evenly in the pan. Bake in preheated oven for about 30-40 minutes or until toothpick test comes out clean.
14. Cool the bake and invert over a wire rack.
15. Slice and serve.

Organic palm Jaggery prepared by old traditional method without any chemical additives. Buy palm Jaggery online at gramiyum. Palm Jaggery is also known as karupatti or pana vellam in Tamil. It's one of the best healthy alternative to white sugar. Amaranth is very similar to quinoa.

So that’s going to wrap it up for this special food semolina-amaranth flour palm jaggery ghee bars recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!