Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, reese's cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prepare cake mix according to package instructions then fill each cupcake liner about three-quarters full with batter. Place a Reese's into the center of each unbaked cup. Use a standard muffin pan and place a muffin liner in each muffin cup.
Reese's cupcakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Reese's cupcakes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have reese's cupcakes using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Reese's cupcakes:
- Prepare 1 package chocolate cake mix
- Prepare 1 package instant chocolate pudding
- Make ready 1 cup sour cream
- Prepare 1 cup olive oil
- Prepare 4 eggs
- Make ready 2 teaspoons vanilla extract
- Prepare 1 tablespoon instant espresso in 1/2 cup of warm water
- Make ready 1 package Reese's Minis (frozen)
- Get For the peanut butter buttercream:
- Make ready 3 sticks softened unsalted butter
- Make ready 1 cup peanut butter (I used creamy)
- Make ready 2 tablespoons vanilla
- Make ready 5 1/2 cups powdered sugar
- Prepare 7 tablespoons heavy cream
- Take 1/2 teaspoon cinnamon
Reese's peanut butter cups IN the cupcakes. I opted to add chopped peanut butter cups to the peanut butter batter, adding a little more oomph to the cupcakes. Pour in hot water and stir until well combined. Add in sour cream and mix until combined.
Steps to make Reese's cupcakes:
- FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners
- In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined
- Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes
- Bake in your preheated over for 18-21 minutes
- FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended.
- Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy
- Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!
Reese s cupcake recipe make a really fun party treat. They are so cute and delicious! Every time I make them I get rave reviews. Bring peanut butter cup cupcakes to your favorite crowd and Enjoy! When Halloween came and went, I had a bunch of Reese's Miniature candies leftover.
So that’s going to wrap it up for this special food reese's cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
