Cranberry pecan compote
Cranberry pecan compote

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cranberry pecan compote. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cranberry, Orange & pecans muffins are the perfect combination of tart cranberry and sweet orange flavour. Cranberry Pecan Salad. this link is to an external site that may or may not meet accessibility. I first prepared this pie at Thanksgiving to share with my co-workers.

Cranberry pecan compote is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cranberry pecan compote is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cranberry pecan compote using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cranberry pecan compote:
  1. Make ready 12 oz package fresh cranberries
  2. Take 1/4 cup applesauce
  3. Get 1/3 cup orange juice
  4. Prepare 1/4 cup honey
  5. Take 1/2 cup brown sugar
  6. Prepare 2 tbsp pure maple syrup
  7. Get 1/4 cup chopped pecans
  8. Take 1/2 tsp ground cinnamon
  9. Make ready pinch orange peel
  10. Get pinch ground nutmeg

Cheese Balls are always the hit of the party! When they are in season, I substitute fresh blueberries and/or strawberries for the dried cranberries. Top with cheese, cranberries and pecans. Use as much dressing as you prefer, but I like to go light.

Steps to make Cranberry pecan compote:
  1. Put first five ingredients in large saucepan. Mix and boil covered for 8 minutes, or until cranberries pop open.
  2. Take off heat for two minutes, uncover and add rest of the ingredients. Simmer on low for five minutes, with cover slightly cocked to allow steam to escape, but keep the lava-like cranberry sauce inside.
  3. Remove from heat and either seal it in jars or refrigerate. Ready to use!
  4. How do you use it? Spread on toast; top your cheesecake; mix with whipped cream and top your apple pie or crisp; mix with cream cheese and dip fresh fruit; use as cake filling with whipped frosting; layer your yogurt and granola with it; or use it as a sauce for bread pudding. Or do like me and just lick it off whatever your using to serve it with.
  5. Be sure to make plenty. Cranberries disappear after February… than you have to wait for them all year!

Delicious cranberries mixed in give these financiers the perfect mixture of tart to go along with their sweetness. Watch this video to get my healthy and delicious recipe for cranberry pecan muffins. Share: Rate this Recipe Tart cranberries balance the sweetness of traditional pecan pie. The result is unusual, memorable and delicious. Combine cranberries, honey, butter, lemon juice, thyme leaves, salt, and pepper in a saucepan over medium; bring to a simmer.

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