Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, phili chicken in filo pastry with hassleback potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Personally I use frozen chicken breasts as we go through a lot of chicken. Hasselback Potatoes are baked potatoes cut halfway through into thin slices with various toppings such as cheese, paprika, herbs or any meat of your choice. Super easy to make with minimal ingredients and prep time but high on flavor!
Phili Chicken In Filo Pastry with hassleback potatoes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Phili Chicken In Filo Pastry with hassleback potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook phili chicken in filo pastry with hassleback potatoes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Phili Chicken In Filo Pastry with hassleback potatoes:
- Make ready 2 chicken breasts (shredded)
- Get 4 filo pastry sheets
- Take Philadelphia cheese spread
- Get Hassleback potatoes
- Take 6 Maris Piper Potatoes
- Make ready 1 tbsp Oregano
- Make ready Dash olive oil
- Prepare 1 tbsp Thyme
- Take 1 tbsp Rosemary
- Prepare Half tbsp salt
- Take Mozzarella
Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. An easy yet impressive side dish that pairs perfectly with chicken and beef!
Steps to make Phili Chicken In Filo Pastry with hassleback potatoes:
- Personally I use frozen chicken breasts as we go through a lot of chicken. So first of I put my 2 frozen chicken breasts in the oven (you may use already cooked chicken or shredded chicken as we are going to shred the chicken anyways
- Once the chicken is cooking we will move onto the potatoes. So for this step, I slice the potatoes downward along the whole potato. I then fill these gaps with mozzarella (do this with care as the potatoes can rip all the way down which we don’t want).
- Now we are going to get a small bowl, and make our brushing coat. In this bowl I mix olive oil with oregano, rosemary, thyme and salt. I don’t tend to measure these to be honest but I would say roughly a tbsp of each. We then brush the potatoes with this mix and pop in the oven until crispy brown. Usually about 45 minutes at 190 degrees but you can vary this depending on your own oven. I sometimes leave them an extra 10 minutes to go even crispier.
- Whilst your potatoes are in the oven, we are going to get our filo pastry sheets which have already been defrosted and lay them out ready to be filled.
- Shred your chicken or take your pre-shredded chicken and mix with Philadelphia of your choice (I use the herb one) until the chicken is smothered completely by the phili.
- I am then taking a heaped spoon full of mixture into the centre of each pastry sheet, spreading evenly whatever is left over, and folding over the pastry sheets.
- Put chicken parcels in the oven for the last 20 minutes with your potatoes. Depending on how crispy you want your parcels add or take away 5-10 minutes.
Creamy chicken wrapped in crispy filo pastry makes a special treat. Where Do Hasselback Potatoes Come From? These also make good hasselback potatoes; just keep an eye on the portion sizes. Drizzle this over the potatoes and then use a pastry brush to spread the butter and oil. Especially because Hasselback potatoes are made the way they are so they get Yup, Reddit fell in love with Hasselback potatoes (and rightfully so) putting the spinach and ricotta into the chicken and then having it wrapped in puff pastry would be the way to go.
So that is going to wrap it up with this special food phili chicken in filo pastry with hassleback potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
