Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chana dal ki poori. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Blend in a mixer along with ¼ cup of water to a smooth paste. Transfer the paste into a deep bowl, add all the other ingredients and mix well to knead into a soft dough without using any water. Bihari Chana Dal Puri Recipe is a traditional Bihari recipe.
Chana Dal Ki Poori is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chana Dal Ki Poori is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chana dal ki poori using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chana Dal Ki Poori:
- Take For stuffing-
- Get 1 cup chana dar green chillies
- Make ready 5-6 garlic colves
- Take 1/2 tablespoon cumin seeds
- Get 1 tablespoon oil
- Take For dough-
- Take 2 cups wheat flour
- Get 2 tablespoons oil
- Get 2 tablespoons salt
- Get as required Oil for frying
Dal ki poori is somewhere in between regular poori and Kachauri. For this delicious poori I have made a dough with all the ingredients of a Kachauri. This is an easier and quicker recipe to make flavored poori and the resulting pooris are delicious. Make this dal ki poori for this festive and please do share your valuable comments.
Instructions to make Chana Dal Ki Poori:
- Soak the chana dal overnight or at least for 4 hours. Remove it's water.
- Heat a pan put green chilli, garlic salt and cumin seeds to it saute for 2 minutes. Now add chana dal and turmeric powder and 1/2 cup of water to it. And cook until the dal becomes soft.
- Let it cool. Now put cooked dal in a grinder and grind them to make a fine paste.
- Now take the weather flour add salt and oil to it. Mix well. Add little water to it and make a soft dough.
- Now make a small ball from the dough. And put the stuffing in it and cover it by making small balls. And roll it.
- Now cook it partially on tawa from both sides.
- Now heat the oil on high flame. And fry the partially cooked poori from both sides.
- Chana dal poori is ready.
Chana Dal Puri - चना दाल पूड़ी : इसे आप नाश्ते मे बनाए या बच्चो को टिफिन मे दे दोनो के लिए ही ये अच्छी रेसिपी है If the paste aka pithi is too smooth then it won't give good texture and taste. Daal ki poori or puri is unlike any other poori as it is bigger and fatter than other pooris, softer when it comes on your plate and feels like a stuffed paratha but not quite a paratha.. My mom used to boil the chana dal and discard the water ( to be used in a yummy soup), grind the chana dal with tempering and then filling the almost.
So that’s going to wrap this up for this exceptional food chana dal ki poori recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
