Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, double decker pie stove top. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
double decker pie stove top is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. double decker pie stove top is something which I have loved my entire life. They’re fine and they look wonderful.
Said they got them on Amazon. We have all been enjoying these - we cut them in half cuz they are the double thickness Moon Pies, and the calories are not for the dieters out there. This Double-Decker Pecan Cheesecake Pie will be beautiful on the dessert table at any holiday gathering.
To begin with this recipe, we must prepare a few ingredients. You can cook double decker pie stove top using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make double decker pie stove top:
- Make ready 1 springform pan
- Make ready 21 oz can of blueberry pie filling
- Make ready 2 can peach pie filling twenty one ounces each
- Get 1 tsp ground cinnamon
- Get 2 packages cream cheese eight ounces each
- Prepare 2 large eggs beaten
- Get 3 nine inch pie crust
- Prepare 1/2 cup sugar
- Take 3/4 cup Demerara sugar
- Get 1/3 cup water
- Get 1/3 cup cornstarch
- Take 2/3 cup water
Also, if you don't eat meat, put melted cheese on the soft shell, and the refried beans in the hard. Home » All Recipes » Double Decker Pecan Brie Pie. Earlier this year, I made a Baked Brie Apple Pie, and I've been toying around with the idea of a Pecan Brie Pie ever since then. Evenly layer the brie cheese slices on top.
Instructions to make double decker pie stove top:
- in a flat pan or flat griddle spray with nonstick spray trim the pie crust to fit inside the springform pan
- fry on the pan the piecrust
- in a pot heat cream cheese add the eggs cook stirring constantly dont let the cream cheese burn
- add the peach pie filling to a pot add sugar heat stir well when bubbly mix the cornstarch with 1/3 cup water mix add half to peaches to thicken
- heat the bluberries to bubbly add some of the cornstarch solution to the blueberries and stir constantly till thickens
- put one of the pie crust at bottom of pan add half the cream cheese spread over the crust
- add Demerara sugar to a pot add water desolve the sugar spread over the cream cheese
- add peaches on top of that
- add second pie crust
- add more cream cheese
- sprinkle with cinnamon
- add blueberries
- cover with last crust
- chill inside the fridge
Cover the brie cheese with the second pie crust. This double-decker moon pie is a generous size and really feeds your sweet tooth. You can even cut a chocolate moon pie into small pieces and use them as an ice cream topping or mix them into a milkshake. Top with cheese and green onion. The taste that never gets old.
So that’s going to wrap it up with this special food double decker pie stove top recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
