Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken nihari. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken nihari is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken nihari is something which I’ve loved my whole life.
Chicken Nihari Easy and Healthy Recipe with Homemade Spices in Urdu Hindi - RKK Ye hai meri homemade chicken nihari ki recipe. Nihari is a famous breakfast in Pakistan and India for desi peoples specially who belong to punjab. In This Video I will give you a Recipe of Chicken Nihari.
To get started with this recipe, we must first prepare a few components. You can have chicken nihari using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken nihari:
- Take 500 gm chicken
- Take 1 tbsp Ginger garlic paste
- Prepare 1 tsp salt
- Prepare 4 tbsp nihari masala
- Make ready 2 tbsp red chilli powder
- Make ready 3 tbsp flour
- Make ready 3 tbsp wheat flour
- Prepare 1 cup ghee
- Take 2 tbsp ginger
- Make ready 2 green chillies
Make easily at home with complete Step by Step instructions, and videos. How to make Chicken Nihari Recipe. The perfect chicken Nihari recipe for you. Give it a try and enjoy with family.
Steps to make Chicken nihari:
- Heat oil(1/4cup) add chicken with g g paste..
- When turn white add 2 tbsp nihari masala & 1 tbsp red chilli powder
- Bhounfy well with little water
- When oil separate add salt along with 4 cup of water..
- After 10 min add floir & wheat flour mix with little water to make a paste
- Paste should b neither too thick nor too runny
- Add and stir continuously to avoid lumps
- Now cook on low flame for good 30mins..
- In an another pan take ghee(1/2cup) add remaining nihari masala & red chilli powder..
- Cook well and add this into nihari..
- Now again in the same pan add remaining ghee with ginger & green chillies (chopped)
- Cook when aroma start add this tarka into nihari..
- Cook well.. Serve hot with naan..
Let us know how it goes. I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast. Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spices. If you are chicken lover then follow this Chicken Nihari recipe and prepare mouthwatering chicken nihari Check it out the Chicken Nihari recipe here!! [tabs type="horizontal"] [tabs_head] [tab_title].
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