Name: Recipe of Speedy Cold Fighting Chicken Noodle Soup
Prep time: 17 min
Cook time: 2 h
Yield: 1
Cuisine: American
Ingredients: 3 Grace cock flavour soup sachets with noodles; 1.5 l water; 5 carrots chopped in to disks; 1 leek chopped; 3 tsp dried mixed herbs; 0.5 Tbsp Grace hot curry powder; 2 tsp black cracked pepper; 2 Tbsp fresh parsely chopped; 2 tsp smoked paprika; 1 celery stick chopped; 1 small roast chicken already cooked shredded and skin removed; 3 tbsp olive oil; 1 pack baby sweetcorn chopped in to 1 inch pieces; 2 birds eye chillies chopped; 0.5 Tbsp dried minced garlic

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cold fighting chicken noodle soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cold Fighting Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cold Fighting Chicken Noodle Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cold Fighting Chicken Noodle Soup:

Prepare 3 Grace cock flavour soup sachets with noodles
Prepare 1.5 l water
Make ready 5 carrots, chopped in to disks
Make ready 1 leek, chopped
Take 3 tsp dried mixed herbs
Get 0.5 Tbsp Grace hot curry powder
Take 2 tsp black cracked pepper
Prepare 2 Tbsp fresh parsely, chopped
Make ready 2 tsp smoked paprika
Take 1 celery stick, chopped
Prepare 1 small roast chicken (already cooked), shredded and skin removed)
Get 3 tbsp olive oil
Make ready 1 pack baby sweetcorn, chopped in to 1 inch pieces
Get 2 birds eye chillies, chopped
Make ready 0.5 Tbsp dried minced garlic

Steps to make Cold Fighting Chicken Noodle Soup:

In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
After 5 minutes add dried mixed herbs, paprika, curry powder and mix
Add 1.5l cold water and the three cock soup sachets
Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
Serve with toasted bread

So that’s going to wrap this up for this special food cold fighting chicken noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!