Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cauliflower cheese with creme fraiche, mustard and kale. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower cheese with creme fraiche, mustard and kale is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cauliflower cheese with creme fraiche, mustard and kale is something which I’ve loved my entire life. They’re nice and they look fantastic.
First of all place the cauliflower florets and a few of the inner leaves in a steamer with the pieces of bay leaf tucked amongst it. Yotam Ottolenghi's roasted whole cauliflower with creme fraiche: 'This once-maligned vegetable is feted on dinner tables more or less everywhere.' Add the cumin, curry and mustard powders, and chilli, and cook for five minutes, stirring occasionally. Add the mustard seeds, cook for a minute, then.
To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower cheese with creme fraiche, mustard and kale using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower cheese with creme fraiche, mustard and kale:
- Prepare 1 large Cauliflower
- Make ready Steams and leaves from cauliflower, roughly chopped
- Get 250 g chopped kale
- Take 400 g creme fraiche
- Make ready 1 free-range egg
- Make ready 3 heaped teaspoons Dijon mustard
- Prepare 1 teaspoon sea salt flakes
- Get 200 g feta cheese
- Make ready 80 g cheddar cheese, grated
- Take 50 g breadcrumbs
- Take 1 tablespoon olive oil
Creme Fraiche Pancakes, Creme Fraiche Pancakes, Honey Creme Fraiche. Working in batches, purée cauliflower mixture in a blender until very smooth. Return soup to pot, add Parmesan and salt, and bring to a gentle simmer. This will be saved to your scrapbook.
Steps to make Cauliflower cheese with creme fraiche, mustard and kale:
- Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well.
- Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt.
- Stir contents of 2 and 2 in your pyrex dish then top crumbled feta, breadcrumbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins).
- And viola! I cooked far too much of this for 4 people 🤣
You can also add it to one of your existing cookbooks. Remove from the heat and stir in three-quarters of the Cheddar with the crème fraîche or cream, and the mustard. Drain well and pat between several layers of paper towels to dry. For mustard crème fraîche, combine ingredients (see note), then transfer to a serving bowl. Creamy cauliflower cheese is one of those sides that always steals the show.
So that is going to wrap it up with this exceptional food cauliflower cheese with creme fraiche, mustard and kale recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
