Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut raisins pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Raisins Pancake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut Raisins Pancake is something that I’ve loved my entire life. They are nice and they look wonderful.
Kinda just like these pineapple buckwheat pancakes and these coconut flour pancakes. They're dense but texturally interesting thanks to the toasted coconut and raisins, healthy but not so much. Khanon Tang Taek - Qhob Noom Kaim Kaim - Rice Pancake This recipe can also be used to make Steamed Rice Cake Add food coloring to the batter.
To get started with this recipe, we have to first prepare a few components. You can have coconut raisins pancake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Raisins Pancake:
- Prepare 200 g self raising
- Prepare 30 g dessicated coconut
- Get 15 g sugar
- Get 30 g raisins
- Get 2 tsp vegetable oil
- Get Coconut essence (optional)
- Make ready Coconut milk.. 1-1 1/2 cups (or as needed)
The best light and fluffy coconut pancakes! These pancakes are so good, they may not make it out of the pan. Based on a popular Thai street food. In Shepherdsville, Kentucky, Debbie Skaggas warms up winter nights with this old-fashioned dessert. "My husband likes this dish served warm or cold.
Steps to make Coconut Raisins Pancake:
- Mix all dry ingredients in a clean bowl
- Add in your eggs, vegetable oil, coconut essence.Add them to dry mixture. Add your milk little by little till a smooth consistency forms.. It should not be too light or extremely heavy
- Heat up your pan… A non-stick stick pan is best. Use a ladle or serving spoon to scoop the batter
- Pour the pancake batter into your pan. Do not spread it..Let it cook on one side before flipping to the other side
- Flip to the other side and let it cook
- Do not stack them together while still hot..
- Garnish as you please
How about the coconut oil craze? I swear, I don't know a single person without a tub of coconut oil in their house at this point! Make this simple batter for a twist on traditional pancakes for Shrove Tuesday. The coconut is a subtle taste and works wonders with a squirt of lemon or lime. Learn how to make an oatmeal raisin cookie protein shake that's healthy, full of protein, and incredibly delicious!
So that’s going to wrap this up for this special food coconut raisins pancake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
