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Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, lehsuni paneer | garlicky indian cottage cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lehsuni Paneer

To get started with this particular recipe, we must first prepare a few ingredients. You can have lehsuni paneer | garlicky indian cottage cheese using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lehsuni Paneer | Garlicky Indian Cottage Cheese:

1. Take 500 grams Paneer/Cottage Cheese (Cubed)
2. Get 5 Medium Tomatoes
3. Make ready 4 Green Chilies
4. Get 1 Medium Onion (Finely Chopped)
5. Prepare 2 Tbsp Chopped Coriander Leaves
6. Make ready 2 Tbsp Chopped Garlic (Divided)
7. Make ready 4 Dried Red Chilies (Broken into half)
8. Get 1 Tsp Garlic Paste
9. Prepare 1 Tsp Cumin Seeds
10. Get 1 Tsp Red Chilli Powder
11. Make ready 1/2 Tsp Turmeric Powder
12. Get 1/2 Cup Cream
13. Prepare 1/4 Cup Whipped Yogurt
14. Take 1/2 Tsp Garam Masala
15. Make ready As per taste Salt
16. Get 2 Tbsp Oil

Recipe for easy peasy Lehsuni Paneer Tikka aka Spicy Cottage Cheese Skewers! Summer Recipes Great Recipes Dinner Recipes Party Recipes Amazing Recipes Indian Food Recipes Vegetarian Recipes Healthy Recipes Easy Weeknight Meals. Lehsuni Paneer Tikka is a delicious Indian recipe served as a Starter. How to Make Lehsuni Paneer Tikka.

Instructions to make Lehsuni Paneer | Garlicky Indian Cottage Cheese:

1. Blanch the Tomatoes for 2 minutes. Drain the water. Let the Tomatoes cool down. Place them in a Blender Jar & make a coarse purée along with the Green Chilies.
2. Heat oil in a large nonstick Skillet.
3. Tip in the Cumin Seeds. Add in 1 tablespoon chopped Garlic, allowing the Garlic to slightly burn - this will flavour the oil beautifully.
4. Now tip in the dried Red Chilies, Red Chilli Powder and the chopped Coriander Leaves along with balance 1 Tablespoon Garlic and sauté over a medium heat to soften the Garlic.
5. Add the Turmeric Powder and Onions. - Sauté the Onions until golden.
6. Pour in the Tomato Purée. - Cook covered over low heat till oil floats on top.
7. At this stage, add the Garlic paste. - After 30 seconds, add the Paneer followed by the Salt.
8. Let it simmer over low heat for about 5 minutes.
9. Add the Cream. Stir gently and cook for another 2-3 minutes, stirring occasionally.
10. Finally, sprinkle the Garam Masala.
11. Turn the heat off. Stir in the whipped Yoghurt.
12. Your delicious Garlic Infused Paneer is ready to be devoured.
13. Serve hot with Roti/Parantha/Naan/Rice.

Slit the cottage cheese cubes without cutting through. Cottage cheese cubes marinated and cooked in tandoor or preheated oven. Ingredients for Lehsuni Paneer Tikka Recipe. Palak Paneer is one of the most popular Indian curries cooked with spinach and paneer (Indian cottage cheese). They are Jaipuri Aloo Pyaaz Ki Sabzi, Rajasthani Gatta Curry Recipe, Mughlai Navratan Korma, Restaurant Style Shahi Kaju Curry, Lehsuni Dum Aloo, Dhaba Style Malai Kofta.

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